April 27, 2013
Until this month’s Daring Bakers’ Challenge, I’d never heard of Savarin. Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some [...]
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April 22, 2013
I’m all for a great night out. I love any occasion to shed my normal uniform of jeans and t-shirts stained with food, paint, glue and whatever other stickiness may adhere to me from a day with my girls. So when I get a girls night out I love dressing up and perhaps donning a sexy [...]
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