Roasted Garlic Hummus

by Kate on May 26, 2016

Roasted Garlic Hummus - FoodBabbles.com
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Confession time. I am a total hummus addict! I suppose there are far worse things to be addicted to. Hummus is totally my “go-to” snack food and I eat it almost daily. So why is it that this is the first time I’ve made hummus at home? I have no idea but I can tell you that after making this Roasted Garlic Hummus recipe, I think my store-bought hummus buying days will be cut significantly.

Making hummus from scratch is a breeze. It’s just beyond easy so why not make your own? Mixing together chickpeas, tahini, olive oil and a squeeze of lemon juice is all it takes. Come on! It just doesn’t get any easier than that. To up the ante a bit, I roasted a whole head of garlic.

I loooooove roasted garlic! It’s so wonderfully sweet and savory all at once. I love to simply spread it on a slice of crusty bread and dive right in. Oh man! Just thinking about that is making me hungry but back to this awesome Roasted Garlic Hummus. So I roasted that whole head of garlic and I squeezed all that deliciousness into the mix with my chickpeas, tahini and olive oil.

Roasted Garlic Hummus - FoodBabbles.com

Once it took a spin in the food processor, it’s all a smooth, wonderful mixture of that sweet roasted garlic flavor that definitely took care of my hummus cravings. I like to grind some freshly cracked mixed peppercorns over the top then I dive in, dipping carrots, crackers, cucumbers and more! Dip whatever you like but just be warned, it will be hard to stop yourself.

Enjoy!

~K

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