Peach Basil Upside Down Crumb Cake

by Kate on July 26, 2016

Peach Basil Upside Down Crumb Cake - FoodBabbles.com
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**Disclosure: I was provided with the gorgeous new Nordic Ware Fruit Tartine for the purposes of writing this post. I was not compensated in any other way by Nordic Ware for my work. I truly love their products and know you will too!**

Every summer I get all jazzed about the arrival of fresh, ripe peaches. Few things in life are more nostalgic for me than peaches. Growing up, we had a peach tree in my father’s backyard.

It was always such a wonderful thing when the peaches became ripe. I loved plucking one off the tree, sinking my teeth into that peach, the juices running down my chin and arms. I would go inside happy and sticky with peach juice.

Peach Basil Upside Down Cake - FoodBabbles.comRecently, Nordic Ware was kind enough to send me my very own Fruit Tartine pan. Isn’t it beautiful? I’m so in love with all my Nordic Ware baking pans. Not only are they gorgeous, they always cook evenly and let my cakes easily slide right out.

Nordic Ware is celebrating 70 years as family owned and operated Kitchenware Company since 1946! Nordic Ware manufactures the vast majority of its products in America, at their Minneapolis headquarters, including cookware, bakeware, grillware, microwave, and kitchen gadgets and accessories.

So once this attractive pan showed up on my doorstep, I set to work filling it with deliciousness. This Peach Basil Upside Down Crumb Cake is moist and tender, studded with sweet basil kissed peaches. Once the cake is turned out onto a serving platter, the peaches become the top while the bottom is an almond crumb streusel crust.

I absolutely love this pan! Not only did it bake my cake evenly with consistent results like all my Nordic Ware pans, the imprint makes the cake extra special. How pretty, right?

Peach Basil Upside Down Cake - FoodBabbles.com

The almonds, basil and peaches are natural companions. The end result is a beautiful summery upside down cake perfect for backyard barbecues or a warm, summer breakfast treat. I know you’ll enjoy this just as much as we did!

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