#FirstontheFirst

Apple Pumpkin Bread Pudding ~ #FirstOnTheFirst

October 1, 2012
Thumbnail image for Apple Pumpkin Bread Pudding ~ #FirstOnTheFirst

Bread pudding feels like it’s something I probably should have made in the past. When Carrie suggested it, I couldn’t believe it was something I hadn’t made before. As I did a little research on exactly how to make it and started formulating my idea I realized, I have kind of made this a few […]

Read the full article →

Chicken Chorizo Empanadas ~ #FirstOnTheFirst

August 1, 2012
Thumbnail image for Chicken Chorizo Empanadas ~ #FirstOnTheFirst

Empanadas are one of my all-time favorite foods. I’m lucky because my sister-in-law is Dominican so any time there’s a family event or dinner at my brother’s house, surely there will be empanadas served. I’m also fortunate to work in an area that has a ridiculous amount of Columbian, Portuguese, Peruvian, Uruguayan, Cuban, and Dominican […]

Read the full article →

Lavender-Vanilla Bean Marshmallows ~ #FirstOnTheFirst

January 1, 2012

Happy New Year!!! 2012 is going to be a great year of “firsts.” Carrie and I have already been churning out ideas of things we’d like to make for the coming year and we were so excited to get started. This month we decided to try our hand at making homemade marshmallows. What’s even better […]

Read the full article →

#FirstOnTheFirst ~ Join Us, Won’t You?

December 12, 2011

If you’ve been a reader here for a bit then you already know that for the last 6 months or so I’ve been doing posts called First on the First with Carrie of Poet in the Pantry. For those of you who are new here, let me explain. Carrie had written a New Year’s post […]

Read the full article →

Dacquoise with Ganache & Raspberries

November 1, 2011
Thumbnail image for Dacquoise with Ganache & Raspberries

So, when I first read Carrie’s list of culinary goals for 2011 one of the things on her list was dacquoise. Moments later I was googling, cause what the heck is dacquoise?? I just wasn’t sure. I’d never heard of it before, had no clue how to pronounce it and was pretty sure I’d never […]

Read the full article →
Copyright © Food Babbles
Site Development by Kinetic Webs