Overnight Yeast Waffles

by Kate on May 16, 2013

Post image for Overnight Yeast Waffles

Yeast, in waffles? Yep! Have you had them or made them? Well let me tell ya, if you haven’t these overnight yeast waffles are truly something special. The yeast takes regular waffles and elevates them, quite literally. Yeasty waffles are just trying to be as big and fluffy as they can possibly be. Crispy, golden outside while tender and soft inside with deep pockets begging to be filled with anything your little heart desires. Syrup,butter, jam, a scoop of ice cream perhaps? I say “Yes!”

The batter is a breeze to just toss together in mere moments then you pop it into the fridge. When you wake up in the morning, take it out, make a pot of coffee and fire up that waffle iron cause an easy, hot homemade breakfast is hittin’ your table. So what are you waiting for? Head on over to Food Fanatic to read more about this Yeast Waffle Recipe I cooked up for you!

Yeast Waffles - FoodBabbles.com

PS … The strawberry balsamic reduction from the recipe below is AMAZING on waffles! Or over ice cream on waffles. Or just on a big ol’ spoon … just sayin’

Enjoy!

~K

One Year Ago: Chocolate Cake with Balsamic Strawberry Whipped Cream Filling

{ 18 comments… read them below or add one }

suzanne May 16, 2013 at 10:07 am

Saving this recipe, have always wanted to try yeast waffles. They look so good!

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Kate May 16, 2013 at 2:29 pm

Hope you enjoy Suzanne! They’re a household favorite.

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Erin @ The Spiffy Cookie May 16, 2013 at 11:09 am

I don’t think I’ve ever had yeasted waffles. Love that they are an overnight recipe!

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Kate May 16, 2013 at 2:29 pm

So easy! Practically done when you get up in the morning. It would only be quicker if they put themselves in the waffle iron 😉

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ChristineM May 16, 2013 at 12:58 pm

with a side of bacon, I am so there…..

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Kate May 16, 2013 at 2:27 pm

Everything’s better with bacon!! And these waffles are no exception.

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Kristin @ Dizzy Busy and Hungry! May 16, 2013 at 8:55 pm

Yum, I am craving breakfast just looking at these. Heading over to Food Fanatic to grab the recipe!

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laurasmess May 17, 2013 at 12:08 am

Aw yum! I’ve never made my own waffles (yeasted or non yeasted) but these look amazing! Haha… you might want to check out the new waffle post on Hip Foodie Mom (it’s an incredibly indulgent peanut butter and nutella waffle sundae!). If I had a waffle iron I’d definitely make your waffles then slather them in Alice’s indulgent toppings!! 🙂

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Kate May 19, 2013 at 9:04 pm

Ooo! Thanks for the great recipe recommendations. I’ll definitely head over and check that out. Sounds awesome!!

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Jennie @themessybakerblog May 17, 2013 at 2:14 pm

Kate, these waffles look so fluffy and tender. I’m craving waffles, now!

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Yvonne @ bitter baker May 17, 2013 at 3:35 pm

Ooo, yeast waffles – I looove it!

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Laura@bakinginpyjamas May 18, 2013 at 4:31 pm

I’ve never had waffles, I’d love to try them but I’m without a waffle iron. What kind do you use Kate?

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Kate May 19, 2013 at 9:09 pm

I have a simple Hamilton Beach waffle maker, cost about $30 and gets the job done just fine 🙂 And you definitely need to try waffles!! They’re just amazing!

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Laura@bakinginpyjamas May 20, 2013 at 3:41 pm

Thanks Kate, I’ll check that one out 🙂

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Terra May 18, 2013 at 9:49 pm

I remember reading awhile ago about yeast waffles, but never really looked into the recipe. I am happy to read your blog post, they look seriously AMAZING! I will for sure pin this to make soon:-) Hugs, Terra

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Kate May 19, 2013 at 9:09 pm

Thanks so much Terra! Hope you like them 🙂

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Lisa May 21, 2013 at 11:55 pm

I have been dying to make yeast waffles for some time now. No idea why it isn’t more common since, like you said, the yeast gives you fluffier pockets to hold whatever you choose to eat them with. OK, now I’m making myself hungry..as if looking at your photos didn’t do that already!

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Jamie May 22, 2013 at 4:25 am

Funny thing is my son just asked for waffles. He’s never asked for waffles in his life. And yeast? I can so see what fabulous waffles this would make!

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