by Kate on May 29, 2014

Winesicles -

Check out Cool Creations: Frozen Desserts For Summer Fun

by Kate Donahue at

When it comes to imbibing in an adult beverage, I’m a wine gal. I love a nice glass while enjoying a dinner out or while sitting out on our deck. I love how each wine is different and complex, their unique flavors shining through. One of my favorite ways to enjoy wine is in sangria. Wine and fruit together are a natural pairing.  If you agree, these winesicles are right up your alley!

Frozen treats are my favorite summer indulgence. From ice cream to granita to icebox cakes, the frozen possibilities for summer fun are endless. These popsicles are like sangria on a stick. Wine and fruit frozen into adult popsicles that are sure to be a hit at your next cookout. I loved this fun, unique way to enjoy wine. With the flavor of berries and hints of orange, these wine popsicles are a fantastic way to enjoy wine. It’s like a party in a popsicle!

Winesicles -

Looking for other frozen sweet treats? Be sure to check out my collection of Cool Creations: Frozen Desserts for Summer Fun!



One Year Ago: Lavender Rose Infused Honey

Two Years Ago: Lemon Kissed Wedding Cake Cookies

Three Years Ago: Lemon Meringue Pie


10 minutes

Yield: 12 (4 oz) popsicles


Fruit infused wine turned frozen into flavorful wine popsicles, like sangria on a stick!


  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 (750 mL) bottle of fruity red wine
  • 1 cup lemon lime soda
  • 1 cup orange juice
  • 1 shot brandy


  1. In a blender, puree strawberries, blueberries and raspberries until smooth. If desired, press berry puree through a fine mesh sieve to remove seeds.
  2. In a large bowl, whisk together berry puree, wine, soda, orange juice and brandy. Pour wine mixture into popsicle molds. Freeze until solid.

**Disclosure: Compensation for creating a collection of recipes was provided by

{ 12 comments… read them below or add one }

Michelle May 29, 2014 at 8:25 am

I could get into trouble making and eating these babies! Pinning anyway! 😉


Kate June 3, 2014 at 1:20 pm

Oh yes, they are the BEST kind of trouble Michelle!


danielle May 29, 2014 at 9:50 am

What a fun idea! I need to give this a try.


Kate June 3, 2014 at 1:19 pm

I hope you enjoy them Danielle!


suzanne May 29, 2014 at 10:52 am

Oh it’s like sangria on a stick. I love it!!


Kate June 3, 2014 at 1:18 pm

Exactly!!!! Such a great way to enjoy sangria 🙂


Barbara | Creative Culinary May 29, 2014 at 12:11 pm

Those are fun Kate; I’ve done popsicles with vodka but not wine (that I recall…maybe I had too many?). These look perfect for a warm summer ‘tipple.’


Kate June 3, 2014 at 1:17 pm

HA! These winesicles could definitely have that effect. Thanks Barb!


ChristineM May 29, 2014 at 4:30 pm

I see trouble with this one….LOL, glad it only makes 12!! lol


Erin @ The Spiffy Cookie June 2, 2014 at 4:58 pm

More like sangricles! Love this.


Kate June 3, 2014 at 1:12 pm

I should totally have called them “sangricles!”


James Pagdon June 14, 2016 at 7:57 pm

Port wine with this would be great after a perfectly charred on the outside and pink on the inside. THIS DESERVES FURTHER RESEACCH.????


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