Ginger Apricot Tartlets

April 13, 2017
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**Disclosure: Today’s post has been sponsored by Bonne Maman through my relationship with Honest Cooking. All opinions expressed here are my own.** Oh how time flies! I feel like I’ve just begun to put away my sweaters and boots in favor of t-shirts, capris and sneakers as Spring has finally begun to arrive in the […]

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Cranberry Orange Galette

December 4, 2015
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Holiday baking is now in full swing! I have nothing but cookies, pies, tarts and cakes on the brain. I’m churning ideas over in my head that I cannot wait to serve family and friends this holiday season. This Cranberry Orange Galette is definitely rocketing to the top of my holiday baking list. Fresh cranberries, […]

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Mixed Berry Limoncello Tart

July 1, 2014
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Sometimes life throws you a curveball. A big, wet computer drenching curveball! It’s been 2 weeks and I’m computer-less. In case you were wondering, laptops don’t do well when sprayed with a hose accidentally. This will be short and sweet as I attempt to type this FROM MY PHONE! Yes, my phone. Mobile is not […]

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Fresh Tomato Quiche

June 17, 2014
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Here in New Jersey we get a bad rap as being stinky, congested, crowded and having a bad attitude. When the cast of Jersey Shore descended upon us, I don’t think that helped our reputation at all either. Sure, we’re highly populated and we do have several areas of our state that are areas of industry […]

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Lemon Lime Buttermilk Tart

May 5, 2014
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Pies and tarts are probably my very favorite thing to bake. They’re so easy to make, to transport and share with family and friends. Most importantly the pie possibilities are endless! Buttermilk is one of my very favorite ingredients. I love the flavor it imparts on whatever it’s poured into. Pie is no exception. Buttermilk pie […]

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Mascarpone & Port Roasted Fig Tart

September 13, 2013
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I have been so excited to share this lovely Mascarpone & Port Roasted Fig Tart with you! You may remember I’d mentioned recently that I’d never had a fig beyond eating them inside a Fig Newton cookie. I’d never had a fresh fig until I made this tart. I have long wanted to create something […]

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Blueberry Peach Tart

August 5, 2013
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Liar, liar! Pants on fire! That’s pretty much what you should likely be saying to me right about now. Just 3 days ago I waxed poetic over all the lovely peach recipes I’ve made over the last two weeks. I mourned the end of the plethora of peaches ending with that wonderful Balsamic Peach Bundt […]

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Chocolate Caramel Pretzel Tart

May 14, 2013
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So… I had planned on sharing this recipe with you next month sometime since I had already baked everything I’d planned to share here for the month. However, when I was taking this to test it out on my guinea pigs at work I snapped a picture of this lovely Chocolate Caramel Pretzel Tart and […]

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Goat Cheese Tart with Honeyed Apricots

March 28, 2013
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If you’ve been hanging out around here for any length of time, you probably already know I kinda love goat cheese. Heck, if you’ve been hanging out around here this week you can see my love of goat cheese. Honestly, it’s something that I eat constantly and I’m always looking for new ways to use […]

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Blood Orange Almond Tart

March 14, 2013
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Recently I mentioned on my Facebook page how excited I was because I came across some blood oranges at my local farmers market. I have the hardest time finding blood oranges so you better believe, I scooped a bunch up. The season for blood oranges is pretty much over sadly, but I was fortunate enough […]

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A New Addition To The Babbles Family! – The Weekend Whisk – 2/16/13

February 16, 2013
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It’s Saturday and all week I’ve been looking forward to seeing you guys so I could tell you all about our new addition! Some of you may have already seen on the Food Babbles Facebook Page, but for those of you who may have missed it… Meet Murphy! Murphy is about 10 weeks old and just […]

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Orange Ricotta Tart

February 7, 2013
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Sometimes as I sit down to write, I’m met with the dreaded writer’s block. I stare at the vast, white screen before me with only the never-ending blink of the cursor awaiting my words. It’s that cursor, sitting… waiting, that makes it even harder for something to come to me. Today is one of those […]

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A Zebra Cake, The Petal Technique & The Weekend Whisk – 1/19/13

January 19, 2013
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Happy Saturday! Hope you all had a fantabulous week! Things were busy busy on the site this week but we’ll get to that in a few minutes. So, remember last week I was telling you all about the big birthday plans?? Well, they went off without a hitch! Hania, my brother Matt and I spent […]

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The Weekend Whisk – 1/12/13

January 12, 2013
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This weekend is big. BIG  I tell ya!! Monday my baby, Hania turns 15 years old!! How crazy is that? So I’m all excited about the event so I bring up the grand event and start to discuss the plan at which point she tells me, “I don’t want a party.” What?!? NO party? I […]

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Bacon Caramel Tart

January 10, 2013
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It’s no secret that I kind of have a love affair with the combination of sweet and salty together, especially if that salty sweet combo happens to contain bacon. The ultimate snack food for me is Maple Bacon Caramel Corn. I can scarf down Chocolate Covered Bacon like it’s nobody’s business and I love vanilla […]

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