Romano

Fromage Fort

January 16, 2014
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Waste not, want not. Words of wisdom. Not that I would EVER waste good cheese but I think the French may be evil geniuses. Fromage fort is the perfect way to use up those nubby little leftover pieces of cheese from your cheese board after a party or when you just have a few smaller […]

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4 Cheese Spinach & Artichoke Dip

June 27, 2012
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I love entertaining in the warm months when we can all sit outside on the deck and have a nice relaxing day filled with good food. I love the company of family and friends, but I especially love the experience of eating together. So when I was approached to take part in Kitchen PLAY’s “30 Days of […]

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