puff pastry

Port Fig Mille Feuille

October 26, 2015
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A while ago circa 2014, myself and my pal Carrie ended our First on the First dual culinary journey together by each making a Mille Feuille at home for the first time. For nearly two years Carrie and I came together each month to tackle a new challenge. Later, others joining on the fun. As […]

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Balsamic Blueberry Mille-Feuille

May 1, 2014
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Mille-feuille, also known as Napoleon is a traditional French dessert. I’m sure you’ve enjoyed it many times. I love seeing the flaky, gorgeous, chocolate and vanilla swirled tops of mille-feuille through the glass at the bakery. Mille-feuille is made up of three layers of puff pastry and in between those golden layers are layers of […]

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Apple Strudel

June 5, 2013
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When it comes to sweets, my husband has always been an apple pie guy. Watch out if there’s one around and you better get your slice early otherwise you may be fighting him for it. So when it comes to Apple Strudel, it’s much of the same. In the eyes of my love, this is […]

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Sfogliatelle – #FirstontheFirst

May 1, 2013
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When it came time for this month’s First on the First, I couldn’t have been happier while I’m pretty sure this month’s challenge struck fear in the heart of the others in our little group. You see, for me Sfogliatelle pastry has been on my baking bucket list for a years now. If you’re not […]

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Butternut Squash Tarte Tatin with Nutmeg Whipped Cream

November 19, 2012
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I cannot express just how excited I am to tell you about this recipe. My only hope is that I can truly convey to you just how freakin’ amazing it is! I can’t say I’ve ever had butternut squash in a dessert. That is, until now. In fact, I don’t even like butternut squash. I […]

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Baked Brie Bites

July 24, 2012
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Clearly, I should have a category for “jam” judging by the posts this month. I also am starting to think I have an addiction to strawberries and balsamic vinegar together. The thing is that they’re just so darn good together! Peanut butter and jelly. Peas and carrots. Yep, it’s one of those kind of duos. […]

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Palmiers, Elephant Ears or Angel Wing Cookies

July 15, 2011
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Good morning!! Today I have the unique privilege of guest posting on another fantastic food blog called Jersey Girl Cooks. Lisa, writes a delicious blog that I’m proud to now be a part of. So wander on over there and take a look! For Lisa, I made what very well may be the world’s most […]

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