pepper

Top 20 Recipes Of 2015!

January 1, 2016
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Happy New Year!!!! I hope everyone has had a fabulous time over the holidays. As we usher out 2015 and ring in 2016, I like to look back on my year. I especially love looking back on my year in food! Today I’m sharing with your the top 20 recipes from 2015. There was definitely […]

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Cheesy Chicken Quinoa Burritos

October 6, 2015
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Life in my neck of the woods has been more than a little crazy lately. Over the top stressful and insanely busy but all for a very good reason. I moved to a new home! This is actually the very first house I’ve ever purchase so talk about exciting times. Despite being incredibly exciting, it’s […]

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Southwest Quinoa Stuffed Peppers

September 13, 2015
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Sometimes coming up with what to make for dinner can be a chore. Then at the end of the day, actually mustering the energy and motivation to make that fabulous dinner can seem like a daunting task. But who says dinner has to be complicated or time a long time to make? Who says you […]

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Roasted Red Pepper Prosciutto Stromboli

May 12, 2015
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When it comes to lunch, the mighty sandwich tends to take the front row spot in my line of options. I love a hearty sub filled with all sorts of deliciousness but one of my favorites is definitely prosciutto, fresh mozzarella and roasted red peppers. There’s just something about that thin, salty prosciutto with the […]

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Charred Corn Salsa

August 21, 2013
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One of the best things about living in New Jersey is that we have some amazing tomatoes in the summer. Most of our produce is pretty amazing. They don’t call us The Garden State for nothing, ya know. Although I know we have many other nicknames, but back to the tomatoes. I love making a […]

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Watermelon Gazpacho & The Weekend Whisk ~ #FirstOnTheFirst

September 1, 2012
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Soon we will be bidding summer a fond farewell. Some of us will be sending it off and not looking back, ready to be rid of the horrific heat waves that wafted over the country this year. I won’t be too sad to see summer go, not because I was miserable in the heat but […]

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Parmesan Sun Dried Tomato Bread with Fresh Cracked Peppercorns ~ Improv Challenge

August 16, 2012
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Each month when Improv Challenge rolls around, my wheels really start turning as I try to figure out just what I’ll do with our two ingredients. I love coming up with an idea and seeing how it plays out. This month our ingredients were tomato and peppers. At first, I had thoughts of salsa or […]

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