pastry cream

Strawberry Savarin

April 27, 2013
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Until this month’s Daring Bakers’ Challenge, I’d never heard of Savarin. Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some […]

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Pate A Choux Swans with Vanilla Creme Patisserie ~ Daring Bakers’

August 27, 2012
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Today I have not one but two posts for you today! It just so happens that today is the Daring Bakers‘ reveal day as well as Secret Recipe Club. So hang onto your hats for the scrumptiousness that will be appearing on your screen today.  Also, today marks my 1 year anniversary of being a […]

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Spice Poached Pear Tart with Rosemary Shortbread Crust

December 15, 2011

When the cooler weather comes around there are always certain foods whose flavors and smells just warm you from the inside out. Pears are something that I always seem to associate with the cooler months and I find myself drawn to baking with them. Take it one step further by combining this lovely fruit with […]

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Strawberry Shortcake Pie

May 20, 2011

I love strawberry shortcake! It’s such a fresh, simply delicious dessert. So when I saw a strawberry shortcake pie, I was intrigued. The crust for this pie isn’t your normal, flaky, run of the mill pie crust. This pie crust has leaveners in it which yields a thicker, almost spongy crust much like the shortcake […]

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