Parmesan

Lemon Herb Focaccia

May 21, 2015
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Thank you to Red Star Yeast for sponsoring today’s post! You can find helpful hints, tips and more wonderful recipes over on Red Star Yeast.  Love quick easy recipes? Yep, me too! This skillet focaccia definitely falls into the quick and easy category. Anyone can make this, no matter how fearful of yeasted creations you may be. When it […]

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Parmesan Pesto Swirl Rolls

August 19, 2014
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Let’s talk rolls people because these Parmesan Pesto Swirl Rolls are my new favorite. Tender dough swirled with pesto, parmesan cheese and sun dried tomatoes. Each bite is filled with amazing flavor. These rolls aren’t wallflowers. They’re in your face taste and you’ll love every moment of it. These swill rolls are easy to make […]

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Skillet Focaccia

July 9, 2014
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Show of hands, who likes quick easy recipes? Yep, me too! And this skillet foccaccia definitely falls into that category. Know what else? This is one of those recipes that so easy, it’s practically foolproof. A handful of ingredients, most of the time is hands off and it’s all made in one dish, a skillet! […]

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Stuffed Balsamic Portobello Mushrooms

March 20, 2014
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What you’re feasting your eyes on at this very moment is a combination of nearly all my favorite savory flavors in one outstanding meal! Meaty balsamic kissed portobello mushrooms filled with sausage, goat cheese, fragrant rosemary and more. These stuffed balsamic portobello mushrooms make a filling dinner or fill up large white mushrooms for an […]

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Fromage Fort

January 16, 2014
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Waste not, want not. Words of wisdom. Not that I would EVER waste good cheese but I think the French may be evil geniuses. Fromage fort is the perfect way to use up those nubby little leftover pieces of cheese from your cheese board after a party or when you just have a few smaller […]

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Roasted Cauliflower & Garlic Naan Pizza

January 13, 2014
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Ah, pizza. Pizza has to be one of the world’s most perfect foods. Perfect because no matter how simple or gourmet you choose to go with ingredients pizza is still pretty darn easy to make. Perfect because whether you’re topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with […]

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Roasted Butternut Squash Sage Pizza & A Giveaway!

October 30, 2013
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“You say it’s your birthday … It’s my birthday too, yeah!” Today marks the momentous occasion of my entrance into the world!And it’s Molly’s birthday in 2 days with Miss Maddy following quickly behind a mere 2 week later. All these birthdays are cause for celebration! I don’t know about you but when it comes to […]

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Rosemary Roasted Garlic Bread

October 11, 2013
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I have a love affair with the savory sweetness of roasted garlic. I love using it so many ways. I’ve even added it when I made Roasted Garlic Muffins with Sun Dried Tomatoes and Gouda. Holy cow, talk about savory muffin heaven!!  But one of my favorite things to add roasted garlic to is bread. […]

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Stuffed Garlic Monkey Bread

June 4, 2013
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You read it right, savory monkey bread. This Stuffed Garlic Monkey Bread is filled with melted mozzarella cheese and each little bite is coated in garlic, herbs and parmesan cheese. It’s your favorite cheesy garlic bread in bite-size, pull apart form which makes it even more fun. Speaking of fun, remember that Rainbow Roasted Potato […]

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Parmesan Sun Dried Tomato Bread with Fresh Cracked Peppercorns ~ Improv Challenge

August 16, 2012
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Each month when Improv Challenge rolls around, my wheels really start turning as I try to figure out just what I’ll do with our two ingredients. I love coming up with an idea and seeing how it plays out. This month our ingredients were tomato and peppers. At first, I had thoughts of salsa or […]

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4 Cheese Spinach & Artichoke Dip

June 27, 2012
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I love entertaining in the warm months when we can all sit outside on the deck and have a nice relaxing day filled with good food. I love the company of family and friends, but I especially love the experience of eating together. So when I was approached to take part in Kitchen PLAY’s “30 Days of […]

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