mushrooms

Veggie Loaded Egg Bake

June 21, 2016
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Making breakfast for a crowd can sometimes seems like a daunting task so I’m always on the lookout for easy recipes that come together in a flash. This Veggie Loaded Egg Bake definitely fits that bill. Whisk together a bunch of eggs and pour them over whatever veggies you love then pop it in the […]

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Garlicky Sautéed Vegetable Medley

April 21, 2016
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Sometimes I make something and I’m just making it for dinner or dessert or for a party. It’s not a conscious project for Food Babbles yet once I’m done I realize it’s too tasty not to share with you all. This Garlicky Sautéed Vegetable Medley is one of those dishes. This medley was just a […]

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Double Whiskey Cheeseburger

August 3, 2015
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Ah, the humble cheeseburger. It’s a summer staple, a backyard barbecue king and a food that has endless flavor possibilities. It’s a blank slate ready for filling, topping, slathering and seasoning. This Double Whiskey Cheeseburger is a flavor powerhouse. Juicy beef with roasted garlic and of course, whiskey is filled with Kerrygold Dubliner cheese then topped […]

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Roasted Cauliflower Portobello Two Cheese Macaroni

February 5, 2015
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Macaroni and cheese is one of my very favorite things to make and eat. Cheese and pasta are a perfection alone or can be a beautiful blank canvas for any number of ingredients, allowing you to really get creative with dinner. Sometimes creativity translates to mean time consuming. Let’s be honest, on a weeknight sometimes […]

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Japanese Salmon & Shiitake Hot Pot

December 19, 2014
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I love exploring new foods when I go out to dinner, when I cook for family and friends or even for a quick lunch. Lunch in our house is rarely a ham and cheese sandwich or chicken salad. This week I had the opportunity to make something at home that I’ve only eaten when dining […]

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Stuffed Balsamic Portobello Mushrooms

March 20, 2014
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What you’re feasting your eyes on at this very moment is a combination of nearly all my favorite savory flavors in one outstanding meal! Meaty balsamic kissed portobello mushrooms filled with sausage, goat cheese, fragrant rosemary and more. These stuffed balsamic portobello mushrooms make a filling dinner or fill up large white mushrooms for an […]

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Classic Beef Wellington

March 1, 2014
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Let’s talk about culinary challenges. What’s on your “bucket list?” Anything you really aspire to tackle and succeed at? That’s what First on the First is really all about. This month we took on Beef Wellington. Tender beef, meaty mushrooms, thin prosciutto, all wrapped in golden puff pastry.  That really was something that was on […]

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Bite Size Bacon, Mushroom & Gruyere Quiche and A Giveaway!

April 16, 2012

There’s nothing better than a hearty, belly filling breakfast. More often than not, you’ll find eggs as the star of our breakfasts around here. Maddy loves them and is always requesting “eggys.” I don’t know why she calls them that since she can clearly say “egg,” but it’s cute. So when Land O Lakes Eggs […]

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