gruyere

Corn Pudding ~ Improv Challenge

July 19, 2012
Thumbnail image for Corn Pudding ~ Improv Challenge

This month for Improv Challenge we were given two of summer’s staple ingredients, butter and corn. There’s nothing like eating fresh corn on the cob, slathered in melty butter. My favorite way to eat it is grilled and sprinkled with spices or herbs. It’s always something served along with our burgers and dogs. For this month’s […]

Read the full article →

Bite Size Bacon, Mushroom & Gruyere Quiche and A Giveaway!

April 16, 2012

There’s nothing better than a hearty, belly filling breakfast. More often than not, you’ll find eggs as the star of our breakfasts around here. Maddy loves them and is always requesting “eggys.” I don’t know why she calls them that since she can clearly say “egg,” but it’s cute. So when Land O Lakes Eggs […]

Read the full article →

Pear & Gruyere Strata and a Giveaway!!

November 5, 2011

I’ve never made a strata before. I knew kind of what a strata was, in theory. I knew there were eggs and bread involved and that it was a baked dish. Beyond that though, I was a bit clueless. When I was leafing through a recent edition of Cooking Light Magazine, I saw a recipe […]

Read the full article →

Apple & Pear Pie with Gruyere Crust and Pie Party Potluck LIVE!

October 18, 2011

This past weekend food bloggers, food writers, chefs, bakers, restauranteurs and pie enthusiasts alike gathered at Rodeo Bar in NYC to indulge in copious amounts of pie. Ken of Hungry Rabbit NYC and Jackie The Diva That Ate New York were our planners and gracious hosts. Over the course of over 3 hours there were both sweet […]

Read the full article →
Copyright © Food Babbles
Site Development by Kinetic Webs