Orange Pound Cake Muffins ~ #MuffinMonday

January 30, 2012

Pound cake is such a wonderfully dense, buttery delight perfect for pairing with just about any type of juicy fruit and a little whipped cream or just eating by itself. This week Anuradha assigned us a lemon pound cake muffin. Yum!! I absolutely love lemon pound cake. The pairing of tart citrus with the cake […]

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Ebelskivers ~ Two Ways

January 12, 2012

On Christmas day I tore through brightly colored tissue paper down into a bag, with the same excitement as I had done a few times before that day. My mother-in-law always comes up with the best gifts and I couldn’t wait to see what was in store for me this year. As my gift came […]

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Spice Poached Pear Tart with Rosemary Shortbread Crust

December 15, 2011

When the cooler weather comes around there are always certain foods whose flavors and smells just warm you from the inside out. Pears are something that I always seem to associate with the cooler months and I find myself drawn to baking with them. Take it one step further by combining this lovely fruit with […]

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Gluten-Free Persimmon Apple Galette ~ Secret Recipe Club

November 28, 2011

This month for the Secret Recipe Club I was assigned the blog Without Adornment written by the very talented, Bean. Her blog is all about being herself, being alive and being without adornment. You should definitely give it a peek. All her recipes are gluten-free and many are even vegan, egg free, dairy free and […]

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Cinnamon-Cider Candied Apples & Caramel-Cider Dipped Apples

November 24, 2011

I recently came across a recipe for Cinnamon-Cider Candied Apples in Cooking Light Magazine. I was definitely game for trying that. The idea of mixing cider with a little bit of heat appealed to me so I decided to give it a go, having never made candied apples before. This project was beyond easy! Although, […]

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Toffee Apple Bars ~ Guest Post by Barb of Creative Culinary

November 17, 2011

Today we have a guest post from Barb of Creative Culinary. I’ve talked about Barb in previous posts here since becoming friends with her through Twitter, #baketogether, #goaterie and our mutual love of food. Barb is a web developer as well as a food blogger who lives in Colorado. Oh, did I also mention she runs […]

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Lemon French Yogurt Cake with Champagne Grapes ~ Guest Post by Lisa of Jersey Girl Cooks

November 13, 2011

You may recall my talking about Lisa of Jersey Girl Cooks on a few occasions here. I did a guest post for her a few months back and while I’m adjusting to juggling a toddler and a newborn she has so kindly pitched in and done this guest post for me. Thanks Lisa!! I think […]

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Pear & Gruyere Strata and a Giveaway!!

November 5, 2011

I’ve never made a strata before. I knew kind of what a strata was, in theory. I knew there were eggs and bread involved and that it was a baked dish. Beyond that though, I was a bit clueless. When I was leafing through a recent edition of Cooking Light Magazine, I saw a recipe […]

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Dacquoise with Ganache & Raspberries

November 1, 2011
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So, when I first read Carrie’s list of culinary goals for 2011 one of the things on her list was dacquoise. Moments later I was googling, cause what the heck is dacquoise?? I just wasn’t sure. I’d never heard of it before, had no clue how to pronounce it and was pretty sure I’d never […]

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Apple Pumpkin Sour Cream Coffee Cake for #BakeTogether

October 24, 2011

This month for #BakeTogether, Abby decided to have us make a sour cream coffee cake. When I heard this, I was psyched. It’s such a classic cake yet somehow, over the years I’ve actually never made one. In fact, I’m not sure I’ve ever really even had a homemade coffee cake. Sure, I’ve had the […]

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Apple & Pear Pie with Gruyere Crust and Pie Party Potluck LIVE!

October 18, 2011

This past weekend food bloggers, food writers, chefs, bakers, restauranteurs and pie enthusiasts alike gathered at Rodeo Bar in NYC to indulge in copious amounts of pie. Ken of Hungry Rabbit NYC and Jackie The Diva That Ate New York were our planners and gracious hosts. Over the course of over 3 hours there were both sweet […]

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Orange Cranberry Muffins ~ Muffin Monday

October 17, 2011

This week’s assignment was actually orange date muffins. Sadly, when I read the recipe I did not get all excited. The original muffins called for both dates and walnuts and truthfully, I’m just not fond of either. So if you love dates and walnuts, I’m so sorry to have disappointed you with their removal and […]

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Mulled Apple Cider

October 13, 2011

After our family outing to Terhune Orchards I obviously had an abundance of apples. So the question became, what to do with all these glorious apples? Maddy’s favorite fruit at the moment happens to be apples so there was no doubt that she would make a sizeable dent in our supply. But even with Maddy […]

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Rosemary Pear Olive Oil Muffins ~ Muffin Monday

October 10, 2011

This week’s muffin is yet another recipe you can eat guilt-free. Anuradha decided to give us a recipe for olive oil muffins. I was so excited to see that because the last time I made an olive oil cake the results were magnificent! After making that cake I was immediately a fan of olive oil […]

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Strawberry Kiwi Fruit Leather

September 28, 2011
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Maddy has been on a “fruit roll-ups” kick lately. Not the actual name brand kind that I so vividly remember peeling away from a cellophane wrapper when I was a kid. No, Maddy’s been eating the Gerber toddler kind. I don’t feel too bad about her eating them in moderation although if she had her […]

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