curd

White Cake with Raspberry Lemon Filling – First On The First

March 1, 2013
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You may be wondering what does white cake with raspberry lemon filling have to do with First on the First. Sure, I’ve made a cake before. Lots of them. This cake is all about the decorating. Yes, it’s not perfect by any means but I’m pretty darn proud of this bright, happy little cake. This […]

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The Weekend Whisk ~ 9/22/12

September 22, 2012
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Happy first day of autumn!! Yes, it’s supposed to be 80 degrees here today but I hope somewhere it’s feeling like fall. I’ll live vicariously through all of you. On another note … Phew! Man, am I glad this week is over. How about you? How was your week? I hope it was better than […]

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Yuja Curd

April 30, 2012

This month for the Secret Recipe Club, I was assigned the blog, Koreafornia Cooking. Koreafornia cooking is all about Korean food with a California spirit. This was a fantastic blog to look through because there were so many new ingredients that I wasn’t familiar with. I would have loved to make many of the recipes […]

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