Balsamic Caramel Swirl Ice Cream

January 11, 2016
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If you’ve been a reader here for a bit you already know I have a serious balsamic addiction. I love balsamic vinegar so much! My Balsamic Butternut Squash Barley Salad is happening on a regular basis right now. Hearty, flavorful barley with roasted butternut squash and red onions. I can eat it as a meal! […]

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Red Wine Caramel Sauce

April 29, 2015
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Sometimes I’ll be in the kitchen and accidentally make something. Sometimes I even think, maybe this is something that’s never been done before. Silly me, a quick search on Google always bursts that bubble. So red wine caramel sauce is not a new discovery but I will tell you, if it’s not something you’ve tried […]

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Almond Poached Pear Brioche Cake with Red Wine Caramel

April 2, 2015
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Thank you to Red Star Yeast for sponsoring today’s post! You can find helpful hints, tips and more wonderful recipes over on Red Star Yeast.  Brioche is one of my favorite types of bread. Such simplicity but I love the rich, tender crumb of brioche. Golden, flaky outside while beautifully soft inside. It’s a joy to eat on […]

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Coconut Banana Bread Pudding

August 7, 2014
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I’ve come to the realization lately that I really love bread pudding. I may need to create a category on Food Babbles dedicated to this delightful dish if that love continues to flourish. Would you believe before I made Apple Pumpkin Bread Pudding two years ago, I had never even tried it before? It doesn’t get […]

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Sticky Toffee Pudding

January 1, 2014
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Happy New Year!! What’s not to love about the title of this classic English dessert? Sticky toffee? YES! Pudding? Count me in. Prior to this month’s First on the First, had I ever tried sticky toffee pudding? Nope. Actually, I’d never even heard of it but when I heard the name I knew it had […]

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Caramel Popcorn Cookies

November 14, 2013
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This month both Maddy, Molly & Murphy celebrate birthdays! This weekend we had a big party with a circus theme. A living room transformed into a big top complete with a clown. There was face painting … Clowning around with a little magic. Even cotton candy which the little kids as well as my big […]

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Pumpkin Spice Tres Leches Cake with Salted Caramel Buttercream Frosting

October 17, 2013
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Today it’s all about melding the classic autumn flavor of pumpkin with a not so traditional version of tres leches cake. This Pumpkin Spice Tres Leches Cake with Salted Caramel Buttercream Frosting is dangerously addictive and an incredible creation of autumn flavors. This tender cake soaks up 3 different milks, pumpkin and warm autumn spices. […]

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Salted Caramel Pretzel Blondies

October 7, 2013
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I’ve said it before and I’ll say it again, I am just ALL about salty sweet combinations! These Salted Caramel Pretzel Blondies fit the sweet and salty bill all the way. Ooey, gooey, caramel goodness with a salty crunch thanks to the addition of pretzel bits. Together, these blondies make a perfect sweet afternoon treat […]

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Vanilla Bean Salted Caramel Bundt Cake – #BundtaMonth

July 10, 2013
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Sometimes you just want something simple in a cake. No multi-taste experience with cake, frosting, fruits, pudding and such. Sometimes you just want one or two flavors going on. Nothing more. This month we were to use caramel as our ingredient for our bundt cakes for BundtaMonth. I didn’t want the caramel to be the […]

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S’mores Caramel Corn

June 20, 2013
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In our house, we are big snackers so I’m always looking for new treats to whip up to satisfy our snack attacks. The girls love when I make Strawberry Kiwi Fruit Leather. Fresh fruit made into a classic snack and that never lasts long in our house. When we’re looking for something with a little […]

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Salted Caramel Chocolate Cake

June 10, 2013
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When it comes to cakes, there are so many creative directions you can go with a plethora of incredible flavors to choose from. For me, there’s nothing better than a classic chocolate cake. Unadulterated chocolate is pure bliss for me. That chocolate would be just fine all on its own. Nothing more needed. But the […]

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Chocolate Caramel Pretzel Tart

May 14, 2013
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So… I had planned on sharing this recipe with you next month sometime since I had already baked everything I’d planned to share here for the month. However, when I was taking this to test it out on my guinea pigs at work I snapped a picture of this lovely Chocolate Caramel Pretzel Tart and […]

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Potato Chip Pretzel Caramel Corn

April 11, 2013
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Caramel and pretzels. These two ingredients are natural partners, in my humble opinion. You know me, I’m all about the whole salty/sweet combo and caramel and pretzels epitomize this combination. So you can probably imagine just how very thrilled I was to see that for this month’s Behind the Curtain Dessert Challenge these two ingredients […]

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Nutella Mousse Pie

March 18, 2013
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Sometimes I make something and as I take that first bite there’s a taste explosion!! In the next moment I’m hit with the thought, “Oh yeah! This stuff is RIDICULOUSLY good!” This is one of those times. Seriously folks. I’m not kidding, you need this Nutella mousse pie in your life pronto! As if Nutella […]

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The Weekend Whisk – 1/12/13

January 12, 2013
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This weekend is big. BIG  I tell ya!! Monday my baby, Hania turns 15 years old!! How crazy is that? So I’m all excited about the event so I bring up the grand event and start to discuss the plan at which point she tells me, “I don’t want a party.” What?!? NO party? I […]

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