S’mores Pull Apart Bread

by Kate on September 5, 2014

S'mores Pull Apart Bread - FoodBabbles.com

When it comes to summer, s’mores seems to fall firmly into the summer fun foods category. I don’t know about you but I prefer to have s’mores all year long, especially as those warm summer days turn to cool autumn evenings. There’s nothing better than a crisp autumn night outside on the deck in front of a crackling fire. Nothing except perhaps toasting marshmallows on a stick soon to be transformed into melty, sticky sweet s’mores.

As those crisp autumn nights turn to cold, harsh wintery days it becomes a little more difficult to make s’mores. Enter s’mores pull apart bread, the year round solution to your s’mores cravings! Tender dough rolled in graham cracker crumbs baked with smooth chocolate and ooey gooey marshmallows, all in an easy to share pull apart bread. Really, why should summer have all the fun? The cooler months want their s’mores fix too.

S'mores Pull Apart Bread - FoodBabbles.com

This may be the last thing I make with two hands for a while. You see, in just a week and a half I’ll be having major shoulder surgery and be out of commission for several months. As if things weren’t quiet enough around here lately, right? I may slink into oblivion during those months. Don’t forget about me, okay? I know you won’t and I’ll do my best to pop in every so often with some deliciousness for you. I have a feeling I’ll quickly learn to cook, photograph and proficiently type with one hand. In the meantime, I’ll soothe my woes with a few pieces of this warm, ooey, gooey, marshmallowy s’mores pull apart bread. You should too! You can read more about this S’mores Pull Apart Bread Recipe over on Food Fanatic today!



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{ 10 comments… read them below or add one }

suzanne September 5, 2014 at 8:48 am

Wow Kate, smores and bread together, this is incredible. Having a warm hunk of this bread would be amazing.


Kate September 8, 2014 at 4:29 pm

Thanks Suzanne!


ChristineM September 5, 2014 at 12:16 pm

ouch, shoulder surgery, well I for one am going to put this bread on my to do list this fall and can’t wait for you to get better! You got two little sets of hands at home to help out when you need it!


Kate September 8, 2014 at 4:29 pm

I hope you enjoy it Christine! We really loved it.


PassTheKnife September 7, 2014 at 9:55 pm

This bread looks so delicious, an inventive way to enjoy s’mores all year round!


Kate September 8, 2014 at 4:28 pm

Thanks so much! It’s really decadent and oh so tasty.


Terra September 24, 2014 at 2:41 pm

Hope your feeling better! This pull-apart bread looks holy wow good! Such a fun creative idea, and so many delicious flavors in one lovely pan! Yum, Hugs, Terra


Kate September 25, 2014 at 4:10 pm

Thanks Terra! I’m hanging in 😉 after this first week, I’m not looking forward to 3 more in a sling but I am looking forward to my shoulder feeling 100% better in the long run.


Meg October 11, 2014 at 9:27 am

I am so excited to make this tonight! My friends and I have an annual camping trip that got cancelled due to the rain. So I feel this is the perfect substitute for s’mores! Quick question, do you recommend any particular type of chocolate chips? semi-sweet, milk chocolate? Thanks!


Kate October 13, 2014 at 4:09 pm

I’m so sorry I didn’t get back to you sooner, Meg! I was away and unplugged for the weekend. I hope you enjoyed the bread and any kind of chocolate is always a good thing 😉 I usually go for semi-sweet but it’s all up to you, whatever type of chocolate you love. Enjoy!


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