Skillet Focaccia

by Kate on July 9, 2014

Skillet Focaccia -

Show of hands, who likes quick easy recipes? Yep, me too! And this skillet foccaccia definitely falls into that category. Know what else? This is one of those recipes that so easy, it’s practically foolproof. A handful of ingredients, most of the time is hands off and it’s all made in one dish, a skillet! Who doesn’t love a one dish recipe? So easy.

The other beautiful thing about this focaccia recipe is that it’s one of those blank slate recipes. Right before you’re ready to bake up this beauty, brush it will a little melted butter and sprinkle on whatever your heart desires. Flavors abound and your imagination is the only limit! Here I used parmesan, garlic and Italian seasoning. Fluffy, soft and tender inside. Buttery and crisp on the outside. A summer salad or a vibrant pasta dish will go wonderfully with this beautiful bread. You will wonder where this bread has been all your life. You can read more Easy Focaccia Bread Recipe over on Food Fanatic!

Skillet Focaccia -



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{ 10 comments… read them below or add one }

suzanne July 9, 2014 at 9:20 am

Totally love this and am going to try it. Quick and easy is the way to go. The focaccia looks amazing.


Deanna Segrave-Daly July 9, 2014 at 9:30 am

Ahh, this is so right up my alley – envisioning roasted tomatoes and zucchini on top!


Mary Frances July 9, 2014 at 4:46 pm

Quick & easy is my favorite kind of recipe! This is a great idea, perfect for the start of a nice homemade meal, I love the added presentation of the skillet!


PassTheKnife July 10, 2014 at 8:55 pm

Great recipe! I bet some sliced tomato and basil on top would be the perfect pairing.


Terra July 15, 2014 at 7:42 pm

Love easy recipes! Easy bread recipes are even better!! Your focaccia looks fluffy and delicious! Yum, Hugs, Terra


Kate July 16, 2014 at 1:54 pm

Thanks Terra! I love the ease of it. So flavorful and easy to make for a weeknight dinner.


Denise February 26, 2015 at 11:54 am

Why did my bread look like a pancake, I did everything the yeast was good, it rose after twenty minutes then when baked it looked like a pancake. Tks


Kate February 26, 2015 at 3:24 pm

Well, that’s a very good question Denise. Usually I would suspect the yeast but if it was new and it rose during those first 20 minutes, I bet you’re on point that the yeast was not the culprit. The only other thing I can think of is that maybe you poked the divots too deep or too many, kind of causing the bread to deflate? Not having been in your kitchen, I’m just really not sure. I’m so sorry you ran into trouble with this recipe. I hope you’ll give it another shot. It’s truly one of my favorites. Made a batch this afternoon for our dinner, in fact!


Max June 17, 2015 at 10:10 am

Perfect with a flavored olive oil for dipping


Kate June 17, 2015 at 9:30 pm

I agree! That sounds like a perfect pairing for this easy bread.


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