Roasted Red Pepper Prosciutto Stromboli

by Kate on May 12, 2015

Two Cheese Prosciutto & Roasted Red Pepper Stromboli - FoodBabbles.com

When it comes to lunch, the mighty sandwich tends to take the front row spot in my line of options. I love a hearty sub filled with all sorts of deliciousness but one of my favorites is definitely prosciutto, fresh mozzarella and roasted red peppers. There’s just something about that thin, salty prosciutto with the creamy fresh mozzarella and the sweet roasted red peppers. Put it all on a crusty roll and it’s lunch perfection.

But for some reason, I have a thing about sandwiches and dinner. Sandwiches just don’t feel like dinner fare to me. It’s completely insane and based on absolutely nothing but I just something I can’t move past. So I’ve dinner-ified my favorite sandwich and made it into the most amazing stromboli ever!

Two Cheese Prosciutto & Roasted Red Pepper Stromboli - FoodBabbles.comI’m not kidding, this Roasted Red Pepper Prosciutto Stromboli is just exploding with flavor. I originally saw this stromboli recipe on my friend Lisa’s site. It was like taking a prosciutto, mozzarella and red pepper sandwich and stuffing it all inside pizza dough. When I set about making it, I sent my husband to the store and what came home? Broccoli. NOT broccoli rabe. So then the question became, to broccoli or not to broccoli? I went for it and I’m pleased to report, it totally works!

Sharp provolone and creamy mozzarella meld with the savory prosciutto, the smoky sweet flavor of roasted red peppers and tender garlicky broccoli all balance this stromboli to be the perfect bite. The only problem is that once you take that first bite, you won’t want to stop. It’s not exactly like the original recipe but it won’t disappoint. I’ve included both veggie options below and only made a few small adjustments to the original recipe.

I had to physically take the second half of this stromboli out of my house and give it to a neighbor to prevent the inevitable complete consumption that was coming. Did I mention, that consumption was going to be done solely by me? I couldn’t help it though! This Roasted Red Pepper Prosciutto Stromboli recipe was irresistible and I know you’ll agree.

Two Cheese Prosciutto & Roasted Red Pepper Stromboli - FoodBabbles.com

Enjoy!

~K

Hungry For More? Here Are Some More Savory Filled Bread Recipes!

Reuben Braid - FoodBabbles.comReuben Braid

Monte Cristo Pull Apart Bread - FoodBabbles.comMonte Cristo Pull Apart Bread

Roasted Garlic,Tomato & Basil Filled Pane Bianco - FoodBabbles.comRoasted Garlic, Tomato & Basil Filled Pane Bianco


**Recipe adapted from Parsley, Sage & Sweet**

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