Parmesan Pesto Swirl Rolls

by Kate on August 19, 2014

Parmesan Pesto Swirl Rolls- FoodBabbles.com

Let’s talk rolls people because these Parmesan Pesto Swirl Rolls are my new favorite. Tender dough swirled with pesto, parmesan cheese and sun dried tomatoes. Each bite is filled with amazing flavor. These rolls aren’t wallflowers. They’re in your face taste and you’ll love every moment of it. These swill rolls are easy to make and see their beauty? Yup, their stunning swirl shows off the goodness inside and is sure to elicit ooo’s when placed on the dinner table.

Be sure to serve them warm to really do them justice. The fragrance of garlic, cheese and herbs will waft from your oven as they bake so serving them warm won’t be an issue at all. You’ll hardly be able to wait! These rolls make a statement the moment people lay eyes on them but it will really be love at first bite. You can read more about this savory Parmesan Pesto Swirl Rolls Recipe over on Food Fanatic today!

Parmesan Pesto Swirl Rolls- FoodBabbles.com

Enjoy!

~K

One Year Ago: Classic Pecan Pie

Two Years Ago: Vanilla Bean Almond Panna Cotta with Cherries & Candied Almonds

Three Years Ago: Toasted Coconut Ice Cream

{ 6 comments… read them below or add one }

ChristineM August 19, 2014 at 4:32 pm

this is on my to try list when yeast and I get better acquainted this fall. LOL I love those flavors together Kate, that is nice!

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Mary Frances August 19, 2014 at 4:55 pm

These look great, what a nice savory roll!

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Liz August 24, 2014 at 6:41 am

These pinwheel rolls are just gorgeous, Kate!!! And I love the pesto-sundried tomato filling!! I bet they make the whole house smell amazing while baking.

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Kate August 24, 2014 at 5:56 pm

Thank you so much Liz! These rolls truly do fill the entire home with incredible scents. So tasty!

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Joybee January 10, 2015 at 5:41 pm

These sound amazing. I love all of these flavors. Pinning.

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Kate January 10, 2015 at 9:14 pm

Thanks Joybee! We really enjoy them around here. They’re perfect alongside a warm bowl of soup.

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