Paleo Pizza with Artichokes, Peppers & Olives

by Kate on February 18, 2016

Paleo Pizza -

When it comes to weeknight meals, quick and easy is the name of the game. That’s where this Paleo Pizza with Artichokes, Peppers & Olives come in. This is a sheet pan recipe which makes cooking and clean up beyond easy. An herbed cauliflower crust makes this recipe grain free and is a crisp, flavorful carrier for pizza sauce, marinated artichoke hearts, red onions, red peppers and black olives. This pizza crust is so versatile. Not paleo? Add any number of shredded cheeses! Not a fan of olives? Leave them off. Sub out all the topping for good ol’ pepperoni, sausage or whatever toppings strike your fancy!

Paleo Pizza -

This recipe comes from the cookbook Sheet Pan Paleo: 200 One-Tray Recipes for Quick Prepping, Easy Roasting and Hassle-free Clean Up by Pamela Ellgen. As soon as I read the title, I knew I wanted to dive right into cooking from this book. Each recipe consists of putting everything on (yup, you guessed it) a sheet pan and popping it right in the oven. The meals are super easy to prepare and filled with healthy options your whole family will love, Paleo or not.

It doesn’t get much easier than throwing together a few ingredients and putting them on a sheet pan, does it? In addition to this awesome Paleo pizza recipe, Chipotle Turkey Legs and Sweet Potatoes are flavorful and filling. The Lemon Garlic Chicken with Wilted Spinach is already a recipe I’ve made twice and Bison Burgers with Bacon Mayonnaise are insanely good!

Paleo Pizza -

This cookbook is filled with so many mouthwatering recipes, just waiting to tempt you. The only thing I wish had been different about this particular cookbook is that there were no pictures. The delicious cover photo pulls you right in but sadly that’s the only one. Thankfully the recipe titles sound scrumptious enough to make up for it. Want to give these easy one pan recipes a try for yourself? Today I’m giving away one copy! Simply used the Rafflecopter form below to enter for your chance to win.


a Rafflecopter giveaway

**Disclaimer: I receive a review copy of Sheet Pan Paleo at no cost to me. I was not otherwise compensated for this post.

Paleo Pizza with Artichokes, Peppers & Olives

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

Paleo Pizza with Artichokes, Peppers & Olives

Cauliflower crust pizza topped with red peppers, black olives and marinated artichoke hearts.


  • 1 large head cauliflower
  • 3 garlic cloves, minced
  • 1tablespoon olive oil
  • 1 tablespoon Italian Seasoning
  • 1 egg
  • 1 tablespoon flax meal
  • 1 tablespoon almond flour
  • 1/2 teaspoon sea salt
  • 1 cup marinara sauce
  • 2 red bell peppers, sliced
  • 1/2 cup sliced black olives
  • 1 cup marinated artichoke hearts
  • 1/2 of a large red onion, sliced and separated into rings
  • black pepper, to taste


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper that extends up the sides.
  2. Using a food processor fitted with a grater attachment, cut up the cauliflower. Place all the grated cauliflower in a large dish and microwave for 4 minutes, stirring halfway through. Allow the cooked cauliflower to rest for 5 minutes, stirring occasionally until it is cool enough to handle.
  3. Meanwhile, whisk together the garlic, olive oil, Italian seasoning, egg, flax meal, almond flour and sea salt. Season with pepper to taste.
  4. Squeeze all the moisture out of the cauliflower using a nut milk back or a clean dish towel.
  5. Stir the cauliflower into the egg mixture until thoroughly combined. Press it into the sheet pan, covering the bottom and going up the sides slightly.
  6. Bake uncover for 15 minutes, until golden brown.
  7. Top with marinara sauce then peppers, olives, artichoke hearts and onions. Bake for another 5-10 minutes.


Source: Sheet Pan Paleo by Pamela Ellgen

{ 2 comments… read them below or add one }

Stella February 18, 2016 at 9:23 am

My favorite healthy meal is bone broth with vegetables. Thankfully my family love it too so we have it often.


Carly Williams February 18, 2016 at 11:51 am

My favorite healthy meal is spaghetti squash with turkey meatballs and lots of veggies!


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