Healthy Pumpkin Pie Muffins

by Kate on December 2, 2013

Healthy Pumpkin Pie Muffins - FoodBabbles.com

With the departure of October and November, it seems that the humble pumpkin gets put on the back burner until autumn appears again the next year. Pumpkin season actually extends months longer. Pumpkin pie is a holiday dessert right up until the end of the year yet I seem to see less recipes after November has come and gone. So here it is December and I’m hitting you with one last pumpkin recipe because I’m not ready to see it go just yet.

After all the gluttony of Thanksgiving I figure we can eat a little healthier before round two with the arrival of Christmas. These healthy pumpkin muffins are a great starting place. With less sugar, whole wheat flour and half the oil thanks to the addition of applesauce, these muffins are a powerhouse of flavor and pack a nutritional punch as well. They’re moist, flavorful and filled pumpkin pie filling.

Healthy Pumpkin Pie Muffins - FoodBabbles.com

I didn’t call these spiced muffins “pumpkin pie muffins” for nothin’! These muffins are doubled up with pumpkin inside and out, scented with cinnamon and all the warm spices that make pumpkin pie so wonderful. One bite of these muffins and you’ll forget you’re eating something good for you and feel like you’re treating yourself.

You can read more about this healthy pumpkin muffins recipe over on Food Fanatic!

Enjoy!

~K

One Year Ago: Spiked Eggnog Bundt Cake with Bourbon Glaze

{ 3 comments… read them below or add one }

Coffee and Crumpets December 2, 2013 at 1:36 pm

I agree! I don’t know why pumpkin makes it to the back burner as soon as November is done! Still a great holiday fruit. I am about to post a pumpkin post too!
These muffins look great, love the dollop of pumpkin!

Reply

Jessica @ A Kitchen Addiction December 2, 2013 at 4:38 pm

I love pumpkin all year long and these muffins sound great!

Reply

Melissa December 2, 2013 at 10:29 pm

These look delicious! Looks like the perfect way to use up the extra pumpkin purée I’ve got in the cabinet. Long live pumpkin season!

Reply

Leave a Comment

Previous post:

Next post:

Copyright © Food Babbles
Site Development by Kinetic Webs