Homemade English Muffins

by Kate on September 23, 2013

Homemade English Muffins - FoodBabbles.com

English muffins are a breakfast staple that have been around for ages. Nooks and crannies perfect for filling with melted butter, jam or even pizza sauce for the perfect little easy pizza. Toasted to perfection, they’re a satisfying breakfast when you’re on the go. Guess what? Making homemade English muffins is a breeze! I’m willing to bet you have all the ingredients in your pantry right now. If you have 1 hour, you can have fresh English muffins. Yep! One hour and only a handful of ingredients lead to the best English muffins you’ll ever taste.

Magimix Vision Toaster

You can read more about this English Muffin Recipe over on Food Fanatic today. Oh! And see that gorgeous, shiny toaster there? Yep, that red Magimix Vision Toaster is absolutely my new favorite toy. You can watch your homemade English muffins, toast, bagels and even thick slices of bread toast to perfection through those clear sides. So cool! Oh, and guess what? You could win your very own! Food Fanatic is giving one away today so be sure to hear on over and ENTER HERE!

English Muffins - FoodBabbles.com

Good Luck!


**Disclosure: I was provided one Magimix Vision Toaster in red at no cost to me by Magimix via Food Fanatic. As always, all the opinions expressed here are my own.

{ 15 comments… read them below or add one }

Chris September 23, 2013 at 8:04 am

Oh, I don’t have the ingredients at home, buttermilk is missing, but it was close. The toaster looks really cool.


Kate September 23, 2013 at 9:34 am

Ooooh! SO close 😉 That toaster is awesome! Definitely go enter the giveaway. It’s a very cool appliance to own.


Barb | Creative Culinary September 23, 2013 at 9:56 am

Chris…I never let that stop me; you can add either lemon juice or vinegar to milk and use as buttermilk. 1 Tbsp to 1 cup of milk; let stand for 5 minutes.


Jersey Girl Cooks September 23, 2013 at 8:48 am

Cool looking toaster! I have always wanted to make homemade English muffins. Heading over to check out the recipe.


Kate September 23, 2013 at 9:34 am

It’s awesome! I really love it. Hope you enjoy the recipe! English muffins are very easy to make.


Deanna Segrave-Daly September 23, 2013 at 10:26 am

OK – I DO have all these ingredients on hand and I’m going downstairs to make them in a few hours. These look exactly like Thomas’s and I bet taste even better.


ChristineM September 23, 2013 at 2:12 pm

awesome toaster! I am about due for a new one! and definitely making those muffins to go into my new toaster! LOL


Meg @ Sweet Twist September 23, 2013 at 9:06 pm

These look perfect. I must try.


Terra September 23, 2013 at 10:15 pm

We eat English muffins almost everyday for breakfast. I remember making them, and loved making them! Your English muffins look amazing, so perfect! Hugs, Terra


Liz September 24, 2013 at 11:16 am

I love English muffins but the grocery store brands always seem a tad stale. I’d LOVE to sample your homemade version…and hope to make them!!!!


Paula @ Vintage Kitchen Notes September 26, 2013 at 8:16 am

Oh, these have been in my bucket list for years, or decades really. I’m pinning this recipe, they look fantastic Kate! Toasted with butter, it’s one of my favorite ways.


Kate September 26, 2013 at 2:39 pm

Thanks Paula! I do hope you make them. So easy!


Anna (Hidden Ponies) September 28, 2013 at 3:45 pm

I need to make homemade English muffins – these are perfect! Off to get the recipe!


Tiffany March 3, 2014 at 5:49 pm

This may seem a silly question, but when I put them back on the baking pan to go into the oven, do I leave the cornmeal on the bottom of the pan as well?


Kate March 3, 2014 at 7:07 pm

Not silly at all, Tiffany! You can just leave the cornmeal on the pan when you pop them in the oven. Hope you enjoy them!


Leave a Comment

Previous post:

Next post:

Copyright © Food Babbles
Site Development by Kinetic Webs