Double Chocolate Chunk Cookies

by Kate on April 6, 2015

Double Chocolate Chunk Cookies - FoodBabbles.com

When it comes to comfort food or a quick dessert recipe, cookies are the solution. These double chocolate chunk cookies are soft, decadent and filled with chunks of dark chocolate. The cookie dough takes no time at all to stir together which means with very little effort and hardly no time at all, you could be eating warm chocolate cookies. It really doesn’t get much better than that, does it?

Sometimes it’s nice to just keep things simple. Classic. That’s what these simple chocolate chocolate chip cookies are. Nothing fancy, just deliciousness. Oh, that’s not to say that you can’t jazz them up if you’d like. Nuts, dried fruit, different types of chocolate, sprinkles, you can add just about anything you want to these chocolate cookies. But for me? These are perfection just the way they are.

Double Chocolate Chunk Cookies - FoodBabbles.com

Enjoy!

~K

Hungry For More? Here Are Some Other Cookie Recipes I Know You’ll Love!

Caramel Popcorn Cookies - FoodBabbles.comCaramel Popcorn Cookies

Chocolate Chip Bacon Cookies - FoodBabbles.com #cookies #bacon #chocolateChocolate Chip Bacon Cookies with Maple Glaze

Brown Butter Toffee Cookies - FoodBabbles.comBrown Butter Toffee Cookies

Double Chocolate Chunk Cookies

30 minutes

Yield: 2 dozen

Double Chocolate Chunk Cookies

Ingredients

  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces dark chocolate chunks

Instructions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy. Add egg and vanilla. Beat until combined.
  3. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture. Beat on low just until incorporated. Stir in chocolate chunks
  4. Scoop by rounded tablespoon and place on prepared baking sheets 2 inches apart. Bake in preheated oven 10-12 minutes. Cool on wire rack.
https://foodbabbles.com/double-chocolate-chunk-cookies/

{ 1 comment… read it below or add one }

ChristineM April 7, 2015 at 7:18 pm

love chocolate and classic together! can’t go wrong!

Reply

Leave a Comment

Previous post:

Next post:

Copyright © Food Babbles
Site Development by Kinetic Webs