Chocolate Covered Bacon with Fleur de Sel ~ Guest Post for Frugal Antics of a Harried Homemaker

by FoodBabbles on April 12, 2012

Today I have the unique privilege of guest posting over at the blog, Frugal Antics of a Harried Homemaker. Kristen is the creator of the monthly Improv Challenge that I participate in. Each month she gives all of us two ingredients and challenges us to come up with a great recipe using both. I’m still new to the group but so far I love it! So when she invited me to do a guest post on her site, I jumped at the opportunity. Β Over on Kristen’s site you’ll find great recipes, tips and some great stories as well.

And today, if you head on over you can get a big dose of bacon! I’m a firm believer that bacon truly does make everything better, especially the sweet side of life. As you all know, I’m a huge fan of sweet and salty together and this is the ultimate pairing for sure. So go give it a gander πŸ˜‰ Click HERE!

Enjoy!

~K

One Year Ago: Fresh Fruit Tart with Gingersnap Crust


{ 6 comments… read them below or add one }

cravingsofalunatic April 12, 2012 at 3:34 pm

I love you! You are an evil genius! That is all!

Reply

FoodBabbles April 12, 2012 at 4:05 pm

Oh my goodness!! Best comment EVER!! I love YOU πŸ˜‰ Thanks

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apuginthekitchen April 12, 2012 at 5:49 pm

My two favorite foods, bacon and chocolate. Wonderfully clever and creative.

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FoodBabbles April 13, 2012 at 6:59 am

Thanks so much! It’s ridiculously delicious. Love the salty/sweet combo

Reply

phil January 24, 2013 at 11:52 pm

http://www.etsy.com/shop/KatiesSweetTreats/sold?ref=shopinfo_sales_leftnav
your photo got stolen…
Paleo Parents are victim also.

Reply

Kate January 25, 2013 at 10:43 am

Thanks so much for letting me know Phil! I appreciate it.

Reply

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