May 10, 2012
Sage is one of my all-time favorite herbs. Usually the first thing I think when I smell sage is a roasted chicken or a big tray of stuffing. Oh and then there were those incredible sage goat cheese ebelskivers!! Don’t even get me started on those. Ridiculously good! But I also love when I get [...]
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April 27, 2012
The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. These were both family recipes and I truly wish I could have made them both [...]
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