raspberry

Raspberry Apricot Crumb Bars

June 3, 2013
Thumbnail image for Raspberry Apricot Crumb Bars

Autumn is my favorite season but as much as I adore pumpkin, apples and the warmth of autumn spices once the warm weather emerges, summer flavors are among my favorite. Strawberries, raspberries, blueberries, apricots and peaches are constantly stocked in our home and we all devour them quickly. We seriously eat a lot of fruit [...]

Read the full article →

Lemon Raspberry Bundtlets – #BundtaMonth

May 8, 2013
Thumbnail image for Lemon Raspberry Bundtlets – #BundtaMonth

Phew! I’ve finally settled back into “real life.” This week life returned to normal. After two weeks of travels and excitement between King Arthur Flour Blog & Bake™, a conference for work the day after my return and then a family vacation two days later. I returned home, unpacked and the next day hit the kitchen. I [...]

Read the full article →

Raspberry Lemon Coffee Cake & A Special Housewarming

April 17, 2013
Thumbnail image for Raspberry Lemon Coffee Cake & A Special Housewarming

When it comes to the change of seasons, my second favorite thing is the new temperature and bringing out a wardrobe that hasn’t been worn in months which makes it all feel new again. My very favorite thing? The changing flavors. As spring emerges I’m all about lemons. Perhaps citrus is considered more of a [...]

Read the full article →

White Cake with Raspberry Lemon Filling – First On The First

March 1, 2013
Thumbnail image for White Cake with Raspberry Lemon Filling – First On The First

You may be wondering what does white cake with raspberry lemon filling have to do with First on the First. Sure, I’ve made a cake before. Lots of them. This cake is all about the decorating. Yes, it’s not perfect by any means but I’m pretty darn proud of this bright, happy little cake. This [...]

Read the full article →

The Weekend Whisk – 9/29/12

September 29, 2012
Thumbnail image for The Weekend Whisk – 9/29/12

The time has come! After missing what was supposed to by my first 5K, the time for a race has finally arrived. Tomorrow afternoon I will be lacing up my sneakers and running 3.1 miles in hopefully less than 34 minutes. That is how long it took me to run that distance last week. I [...]

Read the full article →

Peach Melba Hand Tarts with Brown Butter Crust ~ #BakeTogether

September 24, 2012
Thumbnail image for Peach Melba Hand Tarts with Brown Butter Crust ~ #BakeTogether

Let’s start with a little history, shall we? You may recall, last year at the end of October a very pregnant me hopped a train to NYC to meet up with some fabulous people to celebrate glorious pie. Yes, pie! The dynamic foodie duo of Jackie and Ken threw a pie party. Everyone brought one [...]

Read the full article →

Thyme Goat Cheese Tart with Fresh Berries

August 9, 2012
Thumbnail image for Thyme Goat Cheese Tart with Fresh Berries

If you’ve been one of my beloved readers for any length of time, you know it’s no secret… I love goat cheese! I’m truly, deeply, madly in love with goat cheese. I love the creamy, tangy flavor that it lends to dishes. Like so many other cheeses, it’s lovely when paired with fruit. This tart [...]

Read the full article →

Balsamic Fruit Salad

July 9, 2012
Thumbnail image for Balsamic Fruit Salad

In my humble opinion, there’s nothing better than the simple sweetness of fresh fruit. Yes, I’m a gal who (obviously) appreciates decadent desserts but I certainly don’t eat like that every day and often times, the things I’m making are given to other people. So when I’m looking for a healthy snack to take a [...]

Read the full article →

Hello Summer!

June 20, 2012

Hello Summer! It has officially arrived. Here in New Jersey we’ve already had 90+ degree days but that was just a very confused spring. Now, I’m ready. Bring on the days spent in swimming pools filled giddy, squealing little girls as they splash in the cool water. Bring on the warm summer nights with the [...]

Read the full article →

Cherry-Berry Cobblerettes with Cinnamon Ice Cream ~ A Guest Post By Holly of “Gluten Free Goes Vintage”

June 14, 2012

Today we have another one of the talented participants in First on the First for you. Holly, author of the blog Gluten Free Goes Vintage is the mother of two ASD daughters who respond to a gluten-free diet. She’s working her way toward re-designing favorite family recipes to fit their new lifestyle. Her recipes are easily adaptable [...]

Read the full article →

Very Berry Honey Galette with Lavender Whipped Cream ~ #BakeTogether

June 11, 2012

I adore summer foods, fruits and flavors. Actually, if we’re being honest I love foods from all the different seasons but summer and autumn flavors have got to be my very favorites. The arrival of summer this month also means that berry season is in full swing. That was the inspiration behind this month’s BakeTogether [...]

Read the full article →

Sugar Crusted Raspberry Blackberry Muffins ~ #MuffinMonday

April 23, 2012

Happy Monday! This week raspberries and blackberries combine in this lemon-zested quick muffin that’s the perfect “grab and go” breakfast for any morning. Maddy absolutely adores raspberries and was thrilled to try blackberries for the first time. They were a big hit as well. This came as no surprise to me since she loves most [...]

Read the full article →

“Peanut Butter” & Jelly Pie ~ Improv Challenge

April 19, 2012

This month for Improv Challenge our two ingredients were peanut butter and jelly. An all around classic combination for sure.  I can remember as a kid unwrapping aluminum foil at school lunch time to find a peanut butter sandwich with grape jelly. Peanut butter is one of my very favorite things ever! Unfortunately, these days there [...]

Read the full article →

Raspberry Truffle Cake

February 9, 2012

Lately I’ve kinda been loving chocolate a little more than normal. It’s no secret that I love chocolate, but I’ve been on some kind of chocolate kick. I think it all started with those dark chocolate-espresso-chocolate chip brownies or it may have been the cinnamon mocha chip muffins. It would seem that not only am I [...]

Read the full article →

Macarons with Raspberry Ganache ~ #FirstOnTheFirst

February 1, 2012

Ahhh, the mystical macaron. They’re all the rage right now. Truly! I’m sure you’ve heard of them and perhaps tried them. If not… You must!  Macarons are a sweet meringue-based confection that’s made from egg whites, sugar and almonds. These little cookies then sandwich buttercream, jams or ganache. They have the reputation for being notoriously [...]

Read the full article →
Copyright © Food Babbles
Site Development by Kinetic Webs