lemon

Lemon Raspberry Bundtlets – #BundtaMonth

May 8, 2013
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Phew! I’ve finally settled back into “real life.” This week life returned to normal. After two weeks of travels and excitement between King Arthur Flour Blog & Bake™, a conference for work the day after my return and then a family vacation two days later. I returned home, unpacked and the next day hit the kitchen. I [...]

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Lemon Swirl Rolls

April 24, 2013
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Let’s just not even go on and on about my love of lemon like I do pretty much every time I post a recipe containing this lovely citrus fruit. It’s all been said before and you all know it so I won’t wax poetic. But I will get all sh-mushy about just how much I [...]

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Raspberry Lemon Coffee Cake & A Special Housewarming

April 17, 2013
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When it comes to the change of seasons, my second favorite thing is the new temperature and bringing out a wardrobe that hasn’t been worn in months which makes it all feel new again. My very favorite thing? The changing flavors. As spring emerges I’m all about lemons. Perhaps citrus is considered more of a [...]

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7Up Cake

April 3, 2013
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For me, life is all about the simplest of pleasures like the arrival of spring and the emergence of the first flowers that will soon grace our yard, watching my girls play together, Maddy make Molly laugh or Murphy wrestling a toy. Spring has yet to actually spring here in New Jersey despite the calendar’s [...]

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White Cake with Raspberry Lemon Filling – First On The First

March 1, 2013
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You may be wondering what does white cake with raspberry lemon filling have to do with First on the First. Sure, I’ve made a cake before. Lots of them. This cake is all about the decorating. Yes, it’s not perfect by any means but I’m pretty darn proud of this bright, happy little cake. This [...]

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The Weekend Whisk ~ 9/22/12

September 22, 2012
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Happy first day of autumn!! Yes, it’s supposed to be 80 degrees here today but I hope somewhere it’s feeling like fall. I’ll live vicariously through all of you. On another note … Phew! Man, am I glad this week is over. How about you? How was your week? I hope it was better than [...]

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Lemon Thyme Muffins – #MuffinMonday

September 17, 2012
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Truth be told, when I first saw the original recipe that I was supposed to be adapting this week I drew a complete blank. The original is a lemon zucchini muffin with whole wheat flour, almond flour and oats. It actually sounds very healthy which is perfect for our household but that’s not the way [...]

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Lemon Curd Ice Cream with Lavender Whipped Cream

August 23, 2012
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I adore lemon. I love the brightness that it bring to any dish. From entrees to baked goods and everything in between. Ice cream is no exception. In the past, I’ve had lemon sorbet but I don’t recall ever having lemon ice cream. Recently I found myself having a few egg yolks leftover after baking [...]

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Blueberry Limoncello Sparkler

August 14, 2012
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There’s something about making something from scratch, with your own two hands that’s just so satisfying. That’s probably why I love baking and cooking so much. I adore being able to make something and then share that creation with other people. Seeing other people enjoying my food is so satisfying. I show people I love [...]

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Thyme Goat Cheese Tart with Fresh Berries

August 9, 2012
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If you’ve been one of my beloved readers for any length of time, you know it’s no secret… I love goat cheese! I’m truly, deeply, madly in love with goat cheese. I love the creamy, tangy flavor that it lends to dishes. Like so many other cheeses, it’s lovely when paired with fruit. This tart [...]

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Blueberry Peach Shortcakes – #BakeTogether

July 26, 2012

When Abby posted this month’s BakeTogether recipe for shortcakes, I was tempted to make hers just as she originally wrote it. Chocolate shortcakes with chocolate bits topped off with whipped cream and fresh strawberries. But that isn’t the spirit of BakeTogether, we must make it our own although clearly, it’s hard to top that original. [...]

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Vanilla Blackberry Basil Jam, The Weekend Whisk & A Giveaway!

July 14, 2012

I don’t know about you, but I love fresh jams. I’m always intrigued by people who make their own from scratch. Any time I’m at a flea market or event that sells artisan goods, I’m always stock up on homemade jams or preserves. For many years now, I’ve been telling myself “This is the year! [...]

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Fresh Sweet Cherry Pie

July 10, 2012

If you’ve read here for any length of time, you all know that I don’t do a double crust pie. I love pie and you will find it in many forms here at Food Babbles but you will almost always find pies that only require a single crust. Once I did a lattice top that [...]

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Lemon Biscotti

July 3, 2012

I am a coffee gal. Big time. I love and adore it! I think it’s hereditary. The desire courses through my veins because it’s deep-rooted in my blood. Both my mother and grandmother are coffee girls too. My grandmother drinks hers black. I’m not that much of a coffee girl. I love it but I [...]

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Hello Summer!

June 20, 2012

Hello Summer! It has officially arrived. Here in New Jersey we’ve already had 90+ degree days but that was just a very confused spring. Now, I’m ready. Bring on the days spent in swimming pools filled giddy, squealing little girls as they splash in the cool water. Bring on the warm summer nights with the [...]

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