garlic

Slow Cooker No Knead Bread

October 12, 2016
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Thank you to Red Star Yeast for sponsoring today’s post! You can find helpful hints, tips and more wonderful recipes over on Red Star Yeast.  I don’t know what it is about the cooler months, but that’s when I break out the slow cooker and kick it into high gear. I find myself cooking everything in it! […]

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Veggie Pizza

October 7, 2016
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** This simple veggie pizza recipe was originally posted in the infancy of Food Babbles in November 2010! Relegated to the archives, I thought I’d take it out, dust it off and share it with you all again. So simple, it’s a blank slate for whatever you might want to top it with. Enjoy!** Pizza […]

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Garlicky Sautéed Vegetable Medley

April 21, 2016
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Sometimes I make something and I’m just making it for dinner or dessert or for a party. It’s not a conscious project for Food Babbles yet once I’m done I realize it’s too tasty not to share with you all. This Garlicky Sautéed Vegetable Medley is one of those dishes. This medley was just a […]

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Massaged Kale Salad with Roasted Sweet Potatoes

January 28, 2016
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Never in a million years did I think I would get excited about kale or about a salad for the matter. But you guys, let me just tell you. I am wildly excited to share this Massaged Kale Salad with Roasted Sweet Potatoes with all of you today! It’s off the hook! Garlicky and lemony […]

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Summer Squash Swirls

August 17, 2015
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Fun in the summer means we are spending most of our time outside. That means we’re doing everything outside, including eating! Sometimes that’s grilling out on the deck while other times it’s a picnic in a park. No matter where you’re dining al fresco, these Summer Squash Swirls are the perfect addition to the menu. […]

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Parmesan Pesto Swirl Rolls

August 19, 2014
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Let’s talk rolls people because these Parmesan Pesto Swirl Rolls are my new favorite. Tender dough swirled with pesto, parmesan cheese and sun dried tomatoes. Each bite is filled with amazing flavor. These rolls aren’t wallflowers. They’re in your face taste and you’ll love every moment of it. These swill rolls are easy to make […]

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Skillet Focaccia

July 9, 2014
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Show of hands, who likes quick easy recipes? Yep, me too! And this skillet foccaccia definitely falls into that category. Know what else? This is one of those recipes that so easy, it’s practically foolproof. A handful of ingredients, most of the time is hands off and it’s all made in one dish, a skillet! […]

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Stuffed Balsamic Portobello Mushrooms

March 20, 2014
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What you’re feasting your eyes on at this very moment is a combination of nearly all my favorite savory flavors in one outstanding meal! Meaty balsamic kissed portobello mushrooms filled with sausage, goat cheese, fragrant rosemary and more. These stuffed balsamic portobello mushrooms make a filling dinner or fill up large white mushrooms for an […]

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Roasted Cauliflower & Garlic Naan Pizza

January 13, 2014
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Ah, pizza. Pizza has to be one of the world’s most perfect foods. Perfect because no matter how simple or gourmet you choose to go with ingredients pizza is still pretty darn easy to make. Perfect because whether you’re topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with […]

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Roasted Butternut Squash Sage Pizza & A Giveaway!

October 30, 2013
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“You say it’s your birthday … It’s my birthday too, yeah!” Today marks the momentous occasion of my entrance into the world!And it’s Molly’s birthday in 2 days with Miss Maddy following quickly behind a mere 2 week later. All these birthdays are cause for celebration! I don’t know about you but when it comes to […]

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Rosemary Roasted Garlic Bread

October 11, 2013
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I have a love affair with the savory sweetness of roasted garlic. I love using it so many ways. I’ve even added it when I made Roasted Garlic Muffins with Sun Dried Tomatoes and Gouda. Holy cow, talk about savory muffin heaven!!  But one of my favorite things to add roasted garlic to is bread. […]

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Garlic Dill Pickles

August 1, 2013
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Over the years I’ve built and rebuilt my culinary bucket list. Things get added, things get made and checked off the list. That’s really what First on the First is all about. Dacquoise was something I’d wanted to make for years. Once I finally tackled it I realized it was not difficult at all and […]

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Roasted Garlic, Tomato, & Basil Filled Pane Bianco

June 28, 2013
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It feel like FOREVER since I baked this bread. You may recall seeing this bread on Instagram or Facebook a month or so ago. Since then I’ve actually made this bread twice more because it’s just THAT good. This Roasted Garlic, Tomato & Basil Filled Pane Bianco is bread that truly could just be a […]

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Stuffed Garlic Monkey Bread

June 4, 2013
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You read it right, savory monkey bread. This Stuffed Garlic Monkey Bread is filled with melted mozzarella cheese and each little bite is coated in garlic, herbs and parmesan cheese. It’s your favorite cheesy garlic bread in bite-size, pull apart form which makes it even more fun. Speaking of fun, remember that Rainbow Roasted Potato […]

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Garlicky Pepperoni Cheese Bread – #TwelveLoaves

September 21, 2012
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I have something to admit. I think that I can finally say that I’m no longer frightened at the prospect of using yeast and making bread. As of this loaf, making bread has become something I look forward to doing. I’ve had a few successes with my last couple of loaves and I officially enjoy […]

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