easy

Slow-Cooker Dulce de Leche

September 6, 2012
Thumbnail image for Slow-Cooker Dulce de Leche

Way back in March, I had the pleasure of discovering the fabulous blog Life and Kitchen through my participation in the Secret Recipe Club. Lindsay made it incredibly hard to choose just one recipe to make that month. I’ve now become a regular reader of her blog and thought I would share with you one [...]

Read the full article →

Cherry Apricot Muffins ~ #MuffinMonday

June 4, 2012

I am not a huge fan of summer because I cannot stand being hot and sticky in the ridiculous New Jersey humidity. It’s those warm summer months when I usually miss North Carolina most. Sure, it’s hot there too but the humidity is so much less and makes the heat much more bearable. But I [...]

Read the full article →

Apricot-Sage Cookies

May 10, 2012

Sage is one of my all-time favorite herbs. Usually the first thing I think when I smell sage is a roasted chicken or a big tray of stuffing. Oh and then there were those incredible sage goat cheese ebelskivers!! Don’t even get me started on those. Ridiculously good! But I also love when I get [...]

Read the full article →

Vanilla Fleur de Sel Caramels

May 3, 2012

I am on SUCH a salted caramel kick! It all started with the discovery of these incredible salted honey caramels that I got in a recent Foodzie box. Then Mike stumbled across Haagen-Dazs Salted Caramel Truffle ice cream… Oh. My. Goodness! From there this addiction has just been spiraling completely out of control. With that [...]

Read the full article →

Yuja Curd ~ Secret Recipe Club

April 30, 2012

This month for the Secret Recipe Club, I was assigned the blog, Koreafornia Cooking. Koreafornia cooking is all about Korean food with a California spirit. This was a fantastic blog to look through because there were so many new ingredients that I wasn’t familiar with. I would have loved to make many of the recipes [...]

Read the full article →

Salted Browned Butter Butterscotch Chocolate Chip Cookies & A Giveaway!

April 21, 2012

I have to tell you about my latest obsession. When I use the word obsession, I kid you not!! This is no understatement. I am utterly in love with Zeke’s Butterscotch. A few months ago I received my monthly Foodzie box. One of the items in the box was this incredible real butterscotch. Their butterscotch [...]

Read the full article →

Ginger Lemongrass Fizz ~ A Guest Post by Deanna of Teaspoon of Spice

April 14, 2012

For nearly a year now, I’ve been doing First on the First with Carrie. (Wow! That went fast!) At the beginning of the year, she and I decided why should we have all this fun all by ourselves? So we invited people to join us in trying something new each month and the response was [...]

Read the full article →

Strawberry Lemon Yogurt Muffins ~ #MuffinMonday

April 9, 2012

Happy Monday! This week we have a big burst of bright flavors. I have for you a strawberry lemon yogurt muffin. It’s full of juicy, red strawberries, lemon yogurt, lemon juice and lemon zest! You might think all that lemon would overpower the strawberries but it doesn’t. The two are a great combination and the [...]

Read the full article →

Coconut Macaroon Nests

April 5, 2012

As a child I can vividly remember my grandmother, as well as my mother making coconut wreaths at Christmas. They were coconut macaroons shaped like wreaths and decorated with little cinnamon candies. Such delightful little cookies that bring back such wonderful childhood memories. I adore coconut and recently found myself traveling a long thought process that [...]

Read the full article →

Rice Pudding Muffins ~ #MuffinMonday

April 2, 2012

I had no idea you could “muffinize” rice pudding!! But it’s been done. I learned this new word the other day and it’s the perfect way to explain this muffin. A fellow food blogger (and fellow muffin maker) used the term in her last Muffin Monday post when she explained that she loves to “muffinize” things. She [...]

Read the full article →

Cherry-Pistachio Nougat

March 29, 2012

In the past the extent of my nougat consumption experiences have mostly consisted of the type that come in a few well-known candy bars and I’ve been okay with that. I don’t know that I’ve ever had any burning desire to seek out anything more. That is until I finally caught up on my recent [...]

Read the full article →

Bob Andy Pie ~ Secret Recipe Club

March 26, 2012

Before starting my own food blog, I was just someone who enjoyed cooking and baking. Many of the things I made were inspired by not only recipe sites but food blogs. Now that I share my adventures (and misadventures) through my own blog I still continue to be inspired and in awe of so many [...]

Read the full article →

Cinnamon Apple Coffee Break Muffins ~ #MuffinMonday

March 26, 2012

This week’s muffins come from the wonderful Dorie Greenspan. If you’ve been around these parts for a bit, you already know I’m kind of a fan of her. She’s just so warm, friendly and incredibly talented. So when I saw that we were making one of her muffin recipes this week, I was giddy. That [...]

Read the full article →

Cheddar Walnut Sables ~ #BakeTogether

March 22, 2012

This month for #BakeTogether Abby gave us a savory selection. The challenge was to make your own adaptation of her Spicy Parmesan Sables. Challenge accepted! I love sables although I’ve only ever had the sweet version, some of the best ever being made by the very talented hands of Dorie Greenspan herself. But I’ve never [...]

Read the full article →

Honey Citrus Olive Oil Muffins with Toasted Almonds

March 19, 2012

These days I can say that I’m no stranger to baking with olive oil but up until last summer I had never had the pleasure before. I fell in love with that spicy, fragrant and ridiculously moist cake. Then Anuradha gave us an olive oil muffin assignment back in the Fall that only made me [...]

Read the full article →

← Previous Entries

Copyright © Food Babbles
Site Development by Kinetic Webs