January 17, 2013
When it comes to breakfast some of my favorites end up look more like dessert. This is one of those times. Now, don’t get me wrong 99.9% of the time I’m eating oatmeal or Kashi GoLean Crunch for breakfast but now and then, you just gotta live a little. This was one of those times. [...]
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January 1, 2013
Roulade, swiss roll, jelly roll, cake roll. There are so many names but whatever you call it, a spongy cake rolled around any number of fillings is just plain good! This month for First on the First, Carrie and I challenged all of you to make a swiss roll. Truth be told, this is not [...]
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