bread

Hard Poppy Seed Rolls

May 23, 2013
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When it comes to bread, homemade is as fresh as it gets. It’s pretty easy to make, mostly hands-off time and then you get warm, fresh bread right out of the oven. To me, that sounds way more appetizing than store baked bread that’s still probably fresher than bagged bread but may have been sitting [...]

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Overnight Yeast Waffles

May 16, 2013
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Yeast, in waffles? Yep! Have you had them or made them? Well let me tell ya, if you haven’t these overnight yeast waffles are truly something special. The yeast takes regular waffles and elevates them, quite literally. Yeasty waffles are just trying to be as big and fluffy as they can possibly be. Crispy, golden [...]

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Basic White Bread & King Arthur Flour Blog & Bake™

May 11, 2013
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How do you share the experience of a lifetime? I share my experiences through photos. Each time I attend the smallest event, a day in a park or at a lake having a picnic lunch, a family barbeque … the moments are captured with the click of my camera. Big events are no different. Birthday [...]

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Strawberry Savarin

April 27, 2013
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Until this month’s Daring Bakers’ Challenge, I’d never heard of Savarin. Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some [...]

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Sourdough Bread Revisited

April 26, 2013
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Sourdough Bread, how do I love thee? Let me count the ways. But seriously… Best. Bread. Ever! It’s my ultimate favorite. No matter how many loaves of bread I bake these days, it all comes back to sourdough bread. It used to be I had to search high and low for the perfect bakery loaf [...]

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Lemon Swirl Rolls

April 24, 2013
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Let’s just not even go on and on about my love of lemon like I do pretty much every time I post a recipe containing this lovely citrus fruit. It’s all been said before and you all know it so I won’t wax poetic. But I will get all sh-mushy about just how much I [...]

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Beer & Cheese Bread

March 12, 2013
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I have a deep love for making bread. But truth be told, sometimes I just want to have bread without waiting three, four, even five hours just to even get it into the oven and then wait some more until I actually get to enjoy it. There are times when I just want the ease [...]

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How To Make A Sourdough Starter

March 5, 2013
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So you want to make some sourdough? First it all starts with well,… a starter. A little flour, water, and you’ll be catching wild yeast in no time. Then with that concoction of wild yeast and beneficial bacteria you’ll be baking crusty, chewy sourdough with the best of them. Sourdough is my all-time, numero uno, [...]

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How To Make French Bread

February 26, 2013
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Since I began regularly making bread for my family, I’ve come to realize there’s nothing better than a freshly baked loaf of bread alongside our dinner or rolls for our lunch. I love the experience of making it. I love seeing my family enjoy the fruits of my labor. You know what else? I’ve done [...]

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A New Addition To The Babbles Family! – The Weekend Whisk – 2/16/13

February 16, 2013
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It’s Saturday and all week I’ve been looking forward to seeing you guys so I could tell you all about our new addition! Some of you may have already seen on the Food Babbles Facebook Page, but for those of you who may have missed it… Meet Murphy! Murphy is about 10 weeks old and just [...]

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King Cake Inspired Braid

February 11, 2013
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I had never had a king cake before and in fact, I’m not really even sure how I came to discover it. Perhaps something on television or a blurb in a conversation with someone, the memory escapes me but at some point I got it into my head that I wanted to make a king [...]

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A Food Fanatic & Fantans – Two Ways

January 30, 2013
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I’ve mentioned on a few different occasions here recently that I’m blatantly ignoring of the fact that I’m supposed to be slowing down. On top of whatever baking projects I choose to make for myself, just because I want to, I also am an active participant in several cooking/baking groups. I am proud to be [...]

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The Weekend Whisk – 1/12/13

January 12, 2013
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This weekend is big. BIG  I tell ya!! Monday my baby, Hania turns 15 years old!! How crazy is that? So I’m all excited about the event so I bring up the grand event and start to discuss the plan at which point she tells me, “I don’t want a party.” What?!? NO party? I [...]

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Champagne Bread – #TwelveLoaves

December 31, 2012
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It’s time to ring in the new year and what better way to do that than to pop some bubbly! Champagne that is. I adore champagne. I love any occasion grand enough to cause cold frosted bottles of champagne to emerge from the selves of a cool refrigerator. With the new year upon us I’m [...]

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The Weekend Whisk – 12/29/12

December 29, 2012
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Happy Saturday! Are you all recuperated from the holidays? Hope you all had a special time filled with family, friends and happy memories were made. We had a wonderful Christmas. Honestly, this was one of the best. Seeing both Maddy and Molly dive into presents and surprisingly, sharing one another’s new toys. HB was more [...]

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