Stuffed Garlic Monkey Bread

by Kate on June 4, 2013

Stuffed Garlic Monkey Bread - FoodBabbles.com
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You read it right, savory monkey bread. This Stuffed Garlic Monkey Bread is filled with melted mozzarella cheese and each little bite is coated in garlic, herbs and parmesan cheese. It’s your favorite cheesy garlic bread in bite-size, pull apart form which makes it even more fun. Speaking of fun, remember that Rainbow Roasted Potato Salad that took the WIN in Munch Madness back in March? Through that awesome competition I discovered the amazing site Knuckle Salad.

Stuffed Garlic Monkey Bread - FoodBabbles.com

Today, I have the privilege to be guest posting on Knuckle Salad! I was thrilled and flattered when Kristina extended the invite. I couldn’t be happier to be sharing this Stuffed Garlic Monkey Bread recipe with all of you over there today. So go check it out and read all about my history with monkey bread. And make sure you take a look around while you’re there! You’ll be sure to find all sorts of neat things like recipes, crafts, food turned into crafts, crafts that look like food… I’m not even kidding. The coolness abounds over at Knuckle Salad!

Enjoy!

~K

One Year Ago: Cherry Apricot Muffins

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{ 16 comments… read them below or add one }

Erin @ The Spiffy Cookie June 4, 2013 at 11:04 am

I think I prefer this savory monkey bread over any sweet version, yummy garlic!

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Kate June 4, 2013 at 9:30 pm

Thanks so much Erin! This was the first time I’ve tried a savory version and it was a smashing success.

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Alice @ Hip Foodie Mom June 4, 2013 at 11:12 am

oh my goodness! this looks sooooooo good! heading over to check out the recipe now!

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Kate June 4, 2013 at 9:30 pm

Thanks Alice! Hope you like it!

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ashley - baker by nature June 4, 2013 at 12:04 pm

Oh my gaaaawsh. I love this savory and stuffed version of monkey bread even more than the sweet version… and that’s saying a lot! A must make!

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Kate June 4, 2013 at 9:31 pm

Ooo! Why thank you Ashley! Hope you enjoy it. It was my first time experimenting with a savory monkey bread but I love the way it turned out.

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ChristineM June 4, 2013 at 12:49 pm

Can you make me 4 of them please? :), love this more than the sweet versions as well. Just checked out knuckle salad site, another to add to my list of blogs to visit – Thanks Kate!

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Kate June 4, 2013 at 9:32 pm

Isn’t her site cool? Love it over there. And thank you!!

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Meghan @ The Tasty Fork June 5, 2013 at 8:48 am

oh wow!! I’d love to eat this! Sweet monkey breads are kind of over done. This recipe gives Monkey Bread a new look!

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Kate June 6, 2013 at 1:54 pm

Thanks Meghan! I thought Monkey Bread could use a little face lift 😉

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Christina June 8, 2013 at 3:06 pm

I think I need this in my life asap! Lol 🙂 Definitely going to be making this soon.

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Kate June 10, 2013 at 5:29 pm

It’s oh so good Christina! It was quickly devoured here.

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Yvonne @ bitter baker June 8, 2013 at 7:05 pm

Ahhh, monkey bread’s my favorite!! And I honestly think I like the savory kinds better!!

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Kate June 10, 2013 at 5:26 pm

This was my first time having/making a savory one. Loved it! Now I’ll need to experiment more with savory monkey bread.

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Deanna Segrave-Daly June 10, 2013 at 10:13 am

I’m finally getting this recipe and it is PINNED (to my new Let it Rise board) – cannot wait to make this one – YUM!

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Kate June 10, 2013 at 2:22 pm

“Let It Rise” Love the board name! I’ll have to go give that a peek for sure 😉 Hope you enjoy this!

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