Rosemary Asiago Muffins – #MuffinMonday

by Kate on July 23, 2012

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I have clearly been remiss in my muffin making lately. I missed a few weeks since I had some other goodies for you but I’m back this week! I’ve also just been a little busy with “real life” stuff that I won’t bore you with like working a ton and chasing after Molly who now gets into everything! This week we were assigned a simple cheese muffin. I didn’t want to change it up too much. I mean, what’s not to like about cheese all by its self? Not to mention, Maddy is a cheese-a-holic so didn’t want to mess with it since she’s the main muffin eater in our household.

For my version I decided to pair sharp Asiago with fresh rosemary. The result is a lovely muffin that is light and flavorful. This is perfect as an afternoon snack or served with dinner. The rosemary is fragrant and adds such a nice flavor to these savory little muffins.

Enjoy!

~K

One Year Ago: Cherry Amaretto Tart

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Her journey to make the world smile and beat glum Monday mornings week after week one muffin at a time.

Drop in a quickΒ lineΒ to join me on this journey and beat the glum monday mornings.

Rosemary Asiago Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 12 muffins

Rosemary Asiago Muffins

Tender muffins with asiago cheese and rosemary baked right in.

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 cups shredded Asiago cheese
  • 1 tablespoon finely chopped fresh rosemary
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 375 degrees. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl combine the flour, sugar, baking powder and salt. Stir in the Asiago and rosemary.
  3. In a small bowl, whisk together the milk, egg and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir just until moistened.
  5. Evenly divide the batter among muffin cups.
  6. Bake for 22-25 minutes, until golden and a tester comes out clean.

Notes

Adapted from The Pioneer Woman

http://foodbabbles.com/rosemary-asiago-muffins-muffinmonday/

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{ 17 comments… read them below or add one }

Baker Street July 23, 2012 at 1:16 am

Adding rosemary was a great idea. Well paired with the asiago. πŸ™‚

Reply

Kate July 23, 2012 at 8:32 pm

Thanks! They turned out so well. Definitely one of my favorite muffins so far.

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Anna @ hiddenponies July 23, 2012 at 8:08 am

I love asiago, great muffin!!

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Kate July 23, 2012 at 8:33 pm

Thanks Anna! Asiago is one of my favorite cheeses and the rosemary is perfect with it.

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Stay-At-Home-Chef July 23, 2012 at 11:46 am

Love how you kept this muffin simple, letting the ingredients speak for themselves. The rosemary with asiago must have been fantastic! Sorry not to have baked with you guys this week πŸ™

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Kate July 23, 2012 at 8:35 pm

Thanks Jasmine! I’ll be looking forward to whatever you create next week πŸ˜‰ I missed the last two so it was nice to have muffins again finally. I missed them! These were a good batch to welcome me back.

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Christine July 23, 2012 at 1:04 pm

printed and will make this weekend coming up! Only need the asiago; we have a big rosemary plant, can’t wait to try it! and how easy to pull together!!

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Kate July 23, 2012 at 8:38 pm

Ooo! I hope you like them! Let me know what you think πŸ™‚

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Christine July 28, 2012 at 5:17 pm

Oh Kate, this was soooo goood. Just pulled them out of the oven and the aroma is definitely yum factor 10. Had to sample, what a great flavor. The rosemary is not too strong, but enough to give it nice flavor.
Thanks for the recipe Kate!

Reply

Jessica@AKitchenAddiction July 23, 2012 at 4:49 pm

I love savory muffins! These sound delicious!

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Kate July 23, 2012 at 8:39 pm

Thanks Jessica! I am usually a sweets gal but these savory muffins are so good!!

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Alison July 23, 2012 at 8:32 pm

These are so simple but sound so delicious! Might try this one!

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Kate July 23, 2012 at 8:40 pm

Thanks Alison! Hope you do try them πŸ™‚ Let me know what you think!

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Carrie @ poet in the pantry July 24, 2012 at 3:13 pm

It’s like we’re taking turns here! I really wanted to get to this one. I’m not usually a savory muffin fan, but cheese–cheese is always good. Love your pairing of rosemary and asiago!

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Kate July 25, 2012 at 4:26 pm

Ha! Well then between the two of us we’ll have a great track record of not missing any weeks πŸ˜‰ Glad you liked these! Definitely one of my favorites.

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Rachel@I Love My Disorganized Life April 11, 2013 at 11:20 am

I don’t think I have ever had a savory muffin before, but I could totally get to liking these!

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Kate April 11, 2013 at 1:44 pm

I’ve truly come to love savory muffins and love experimenting with them!

Reply

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