Roasted Garlic, Tomato, & Basil Filled Pane Bianco

by Kate on June 28, 2013

Post image for Roasted Garlic, Tomato, & Basil Filled Pane Bianco
Sharing Is Caring ...Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponEmail this to someone

It feel like FOREVER since I baked this bread. You may recall seeing this bread on Instagram or Facebook a month or so ago. Since then I’ve actually made this bread twice more because it’s just THAT good. This Roasted Garlic, Tomato & Basil Filled Pane Bianco is bread that truly could just be a meal. Oh and the flavors going on here are just intoxicating.

Roasted Garlic,Tomato & Basil Filled Pane Bianco - FoodBabbles.com

Sweet roasted garlic, sun dried tomatoes, italian cheeses and fragrant, fresh basil. This bread is officially my personal favorite. You won’t be able to stop eating it no matter how hard you try. You can read more about this curvy Pane Bianco Italian Bread Recipe over on Food Fantatic!

Enjoy!

~K

One Year Ago: Battenberg Cake

Two Years Ago: Summer Berry Trifle

Sharing Is Caring ...Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponEmail this to someone

{ 8 comments… read them below or add one }

Mimi June 28, 2013 at 9:19 am

Oh my. I’m keeping this one! Thanks!

Reply

Yvonne @ bitter baker June 28, 2013 at 3:11 pm

OMG KATE!! This bread may just be the most beautiful I have ever seen!! It looks delicious.

Reply

Kate June 30, 2013 at 1:47 pm

WOW!! Thank you SO much Yvonne! I’m so happy to hear you think so. I loved the swirly look and even surprised myself a bit by how nicely it turned out. But the flavor, the flavor is over the top amazing!!

Reply

Cathy Pollak ~ Noble Pig June 28, 2013 at 6:29 pm

This bread is gorgeous! I love the twisty shape..so fancy and elegant!

Reply

Kate June 30, 2013 at 1:48 pm

Thank you Cathy! I was pleasantly surprised by how easy it was to shape and how beautiful it ended up looking.

Reply

Jennie @themessybakerblog July 1, 2013 at 1:32 pm

This is probably the prettiest loaf of bread I’ve ever seen. I love the roasted garlic!

Reply

Christine May 15, 2015 at 1:50 pm

This is so beautiful! Never had pane bianco before.

Reply

Kate May 17, 2015 at 2:05 pm

Thank you Christine! The shape is so fun and beautiful while the taste is amazing. I could eat the loaf as a meal!

Reply

Leave a Comment

Previous post:

Next post:

Copyright © Food Babbles
Site Development by Kinetic Webs