Good morning! Are you out there battling the Black Friday crowds? Have you already been and returned? Are you bruised and battered but the proud owner of a wonderful steal? I’m more of a Cyber Monday gal myself. The day after Thanksgiving I’m still stuffed, in relaxation mode and quite frankly, I love a sale but not enough to wait on insane lines outside a store or risk getting trampled by motivated shoppers. Monday morning I’ll be in my pajamas with a piping hot cup of coffee with a laptop ready to “battle” for my deal online.
Today though, today I have leftover sweet potatoes that I didn’t cook up. How about you? I hope so because I have a great use for them. You need to make this Spiced Cranberry Sweet Potato Bread. Shredded sweet potatoes, tart cranberries and buttery pecan pieces swim in a spiced batter that bakes up to a tender, fragrant quick bread that makes a wonderful morning treat with a cup of coffee or a delightful afternoon snack. You could even pack it in your purse to sustain you through the craziness of Black Friday.
You can read more about this Sweet Potato Quick Bread Recipe over on Food Fanatic today.