I love incorporating zucchini into all sorts of baked goods. Not only is it a healthy addition to anything you put it in but it also makes breads and muffins wonderfully moist. The girls love Zucchini Chocolate Chip Pancakes for breakfast. In fact, chocolate and zucchini is a favorite combination for all of us. Whenever I make my Chocolate Coconut Zucchini Bundt Cake or Chocolate Chip Zucchini Muffins, they never last long at our house.
Despite the addition of lots of shredded fresh zucchini and antioxidant-rich dark chocolate, this Gluten-Free Double Chocolate Zucchini Bread certainly isn’t health food but man, oh man is it tasty! Tender, moist chocolate quick bread filled with zucchini and gets that double dose of chocolate thanks to the addition of chocolate chips. Not gluten-free and still want to make this spectacular zucchini bread? Simply omit the xantham gum and use all-purpose flour in place of the gluten-free flour mix. I’ve had a special place in my heart for zucchini bread since I was a child and this loaf is one of the best I’ve ever made. You can read more about childhood baking and this Gluten Free Zucchini Bread Recipe over on Food Fanatic today.
One Year Ago: Garlicky Pepperoni Cheese Bread
Two Years Ago: Jam-Filled Muffins