Funfetti Pudding Cake – #BundtaMonth

by Kate on September 6, 2013

Funfetti Pudding Cake - FoodBabbles.com #cake #funfetti #sprinkles
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September marks a momentous occasion well worth celebrating. Bundtamonth turns 1! It’s been a full year of bundt baking fun with our talented group of bundt lovin’ bakers and what a year it has been. This month in celebration of the anniversary, the theme is Fancy Cakes. In my humble opinion, what’s a celebration cake without sprinkles? So the Funfetti Pudding Cake was born and let me tell you, it is crazy good!

Funfetti Pudding Cake - FoodBabbles.com #cake #funfetti #sprinkles

I love using pudding in cakes. I adore the moisture and flavor it adds. This cake is no exception. This vanilla pudding cake is speckled with happy little sprinkles because well, sprinkles are fun! Then this moist cake is topped off with some fluffy white chocolate buttercream frosting for the perfect finishing touch. Oh and the frosting? Only 2 ingredients! Can’t take credit for the idea but that frosting is amazing.  Sprinkles were the perfect addition to this cake to make it scream celebration. This cake would have been a great addition to our Rainbow Sprinkles Party last year. This cake comes together in about 10 minutes and would be a wonderful inclusion to any birthday party or celebration.

Funfetti Pudding Cake - FoodBabbles.com #cake #funfetti #sprinkles

Let’s take a look back at all the beautiful bountiful bundts from the last year! There were so many incredible and tasty creations.

Chocolate Coconut Zucchini Bundt 3Chocolate Coconut Zucchini Bundt

Cream Cheese Pumpkin BundtCream Cheese Pumpkin Bundt Cake

Chocolate Spice Bundt with Cinnamon Glaze 1Chocolate Spiced Bundt Cake with Cinnamon Glaze

Sweet Potato Bundt with Honey Glaze 2Cinnamon Crusted Sweet Potato Bundt Cake with Honey Glaze

Eggnog Bundt 2Spiked Eggnog Bundt Cake with Bourbon Glaze

Grapefruit Yogurt Bundt Cake - FoodBabbles.com @KDBabbles #cake #grapefruit #yogurtGrapefruit Yogurt Bundt Cake

Red Wine Chocolate Cake - FoodBabbles.com @KDBabbles #cake #chocolate #wine #recipeRed Wine Chocolate Bundt Cake with Mascarpone Whipped Cream

Coconut Lime Bundt Cake 2 - Food Babbles #cakeCoconut Lime Bundt Cake

Lemon Raspberry Bundtlets - FoodBabbles.comLemon Raspberry Bundtlets

Lemon Basil Blueberry Swirl Cake - FoodBabbles.comLemon Basil Blueberry Swirl Cake

Vanilla Bean Salted Caramel Cake - FoodBabbles.comVanilla Bean Salted Caramel Bundt Cake

Balsamic Peach Bundt CakeBalsamic Peach Bundt Cake

Now let’s take a look at what other fancy bundts were baked this month!

Here’s how you can be a part of Bundt-a-Month:

  • Simple rule: Bake us a fancy bundt
  • Post it before September 30, 2013
  • Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Fancy Bundt)
  • Add your entry to the Linky tool below
  • Link back to our announcement posts

Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

Enjoy!

~K

Funfetti Pudding Cake

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 10-12 servings

Funfetti Pudding Cake

This moist funfetti vanilla pudding cake is filled with sprinkles and a fun addition to any celebration!

Ingredients

    Cake:
  • 1 (15.2 oz) box white cake mix
  • 1 (3.4 oz) box instant vanilla pudding
  • 1/3 cup oil
  • 3/4 cup water
  • 4 eggs
  • 1/2 cup rainbow sprinkles, plus more for garnish
  • Half batch of 2 Ingredient White Chocolate Buttercream

Instructions

  1. Preheat oven to 350 degrees. Spray a 10-cup bundt pan with nonstick baking spray containing flour. Set aside.
  2. In a large bowl, combine cake mix, instant pudding, oil, water and eggs until evenly moistened. Fold in sprinkles. Spread evenly into prepared bundt pan. Bake in preheated oven for 60-65 minutes or until a tester inserted comes out clean.
  3. Remove from oven and cool in pan 10 minutes. Invert onto a wire rack and remove from pan. Cool completely. Make frosting then top cake with frosting and a scattering of sprinkles.
http://foodbabbles.com/2013/09/funfetti-pudding-cake/



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{ 36 comments… read them below or add one }

Lora @cakeduchess September 6, 2013 at 6:10 am

I bet that the pudding made this cake so moist and delicious. A super fun sprinkled cake to celebrate one year of baking bundts! Lovely cake, Kate. Thank you for being a part of the group.xx

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Kate September 6, 2013 at 3:14 pm

Thank you Lora for creating such a wonderful project to be a part of! I’m so glad you like this cake and look forward to another year of wonderful bundts.

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Amber | Bluebonnets & Brownies September 6, 2013 at 7:44 am

Um, I’m a little upset that we live so close and yet I had no idea this was hiding in your kitchen. I might have come over and taken any extra off your hands.. though I have a feeling maybe there wasn’t any! I love pudding in cakes too. Congrats on a solid year of this project, Kate. That’s awesome.

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Kate September 6, 2013 at 3:13 pm

Thanks so much Amber! You’re absolutely right, this didn’t last long at all. I took it into work and by 7:30 AM (!!) it was nearly gone. That’s what I call breakfast and clearly my co-workers agree.

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baker street September 6, 2013 at 8:28 am

Wow! A whole year of deliciousness! Love your funfetti pudding idea, Kate! Thank you for baking along with us! :)

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Kate September 6, 2013 at 3:12 pm

Thanks for having me ;) I love it each and every month!

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Paula @ Vintage Kitchen Notes September 6, 2013 at 9:14 am

You made the most festive cake of all Kate, no doubt! The sprinkles inside look gorgeous! Have a great weekend!

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Kate September 6, 2013 at 3:12 pm

Aww, thanks so much Paula!

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Renee September 6, 2013 at 9:55 am

What a fun bundt cake and a great one for any celebration!

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Kate September 6, 2013 at 3:11 pm

Thank you Renee!

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Felice/All That's Left Are The Crumbs September 6, 2013 at 5:59 pm

Your cake is definitely a celebration on a plate. I can’t wait to try this and send it to school with my girls for them to share. I think I may have to make two, or three because I have a feeling that it is going to be popular.

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Kate September 6, 2013 at 6:35 pm

I’m so happy to hear you like this. Hope your girls enjoy it!

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ChristineM September 6, 2013 at 6:50 pm

oh wow Kate! what a way to celebrate! and that frosting? I checked it out, my goodness how easy! Now if we can break our heat wave, I can bake again! LOL

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Kate September 7, 2013 at 8:50 pm

It’s going to be my new go-to frosting! Genius, right??

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veronica gantley September 6, 2013 at 7:32 pm

I love sprinkles in and on my cake what a fun way to enjoy the one year anniversary.

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The Ninja Baker September 7, 2013 at 3:22 am

Brilliant, Kate! Sprinkles do say birthday party =) So glad you put yours on the inside and outside of this delicious looking cake. Thank you for the intro to the fun white chocolate buttercream recipe, too!

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Kate September 7, 2013 at 8:51 pm

You’re very welcome Kim! I think that frosting is just such a great idea. So easy!

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aya September 7, 2013 at 5:43 am

I always say a birthday without a sprinkle is not a birthday. Great choice for this month’s theme.

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Kate September 7, 2013 at 8:51 pm

Thank you Aya! And I couldn’t agree more :) Sprinkles are just so much fun!

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Anita at Hungry Couple September 7, 2013 at 9:21 am

How fun! And I love that you looked back at the older bundts. Great idea. :)

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Alice @ Hip Foodie Mom September 7, 2013 at 12:27 pm

Kate,
Totally agree with you!!! Nothing says celebration to me like sprinkles! :) I love this cake! My daughter said, “oh wow! look at THAT one!” :) This will be the next cake I bake for my girls! love the addition of the instant vanilla pudding!

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Kate September 7, 2013 at 8:55 pm

I’m so happy both you and your daughter liked my cake! Thank you so much. I really hope you all enjoy it.

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Sylvia September 7, 2013 at 1:28 pm

Very festive. Love the idea for a funfetti bundt.

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Kate September 7, 2013 at 8:56 pm

Thank you Sylvia!

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Lucy September 7, 2013 at 3:10 pm

I love how colorful this is! It’s such a pretty effect!

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Kate September 7, 2013 at 8:56 pm

Thank you very much Lucy! I find sprinkles to be so fun and festive! I’m so happy you like it.

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Hezzi-D September 7, 2013 at 5:20 pm

So fun! I love the funfetti Bundt cake! So festive and fun!

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Kate September 7, 2013 at 8:56 pm

Thank you!! That’s exactly what I was going for.

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Pamela @ Brooklyn Farm Girl September 7, 2013 at 8:55 pm

I am totally making this, there’s no holding me back from a funfetti pudding cake! YUM!

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Stacy September 8, 2013 at 2:42 am

That is one beautiful, fancy, sprinkle-laden cake, Kate! My younger daughter is a funfetti fool so she would love it, especially. What a great idea to link back to your Bundts from this last year! I wish I’d thought of that.

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Sandra September 8, 2013 at 4:11 pm

Yay sprinkles! Why didn’t I think of that? Your cake is very festive and perfect for our anniversary.

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Laura September 19, 2013 at 12:25 am

If my kids see this cake I will never hear the end of it! ;) Seriously, looks awesome and so much fun!

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Joanne T Ferguson September 28, 2013 at 2:34 am

What a fun cake Cate, true!
As soon as I saw your wonderful photo, it caused me to smile..so thank you!
Cheers! Joanne
Viewed as part of #bundtamonth

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Kate September 30, 2013 at 9:39 am

Thanks so much Joanne! So happy I could make you smile and that you like this recipe as well. It’s such a fun cake!

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Rosa October 22, 2014 at 7:21 pm

Can you tell me the adjusted measurements for a 12 X 18 cake?

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Kate October 27, 2014 at 3:40 pm

No need to adjust any measurements. Simply make the recipe as listed and adjust the baking time. A 12×18 pan is actually a size I’m not familiar with so I would simply keep the temperature the same and test the cake using a toothpick around the 30 minute mark and every 5-10 minutes afterward to check for doneness. Hope this helps!

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