These muffins almost need no introduction. Just the word “Nutella” in the title is enough to make many people’s mouths water. What’s not to love about Nutella? In my book, it ranks up there with bacon as one of the world’s perfect foods. I love to eat it straight from the jar on a spoon and putting a dollop on nearly any fruit. I spread it on toast and muffins too. So when An assigned up her Nutella Doughnut Muffins for this week’s assignment. I didn’t want to change a thing. I was in love with the simple muffin with only a hazelnut swirl.
But I decided to add just one thing, dried cherries. I adore cherries and Nutella together so I thought their addition would be the perfect little touch to an already wonderful muffin. The only other thing I changed was using buttermilk in place of regular milk. These muffins are a breeze to put together all in one bowl which means less dishes to do. That’s always a plus in my book! Then a mere 15 minutes later you’ll be munching on moist muffins with bits of cherry and a hazelnut swirl that is just divine. Happy Monday! If you’d like to make these muffins head on over to Baker Street for the recipe.
Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Her journey to make the world smile and beat glum Monday mornings week after week one muffin at a time.
Drop in a quick line to join me on this journey and beat the glum monday mornings.