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I have clearly been remiss in my muffin making lately. I missed a few weeks since I had some other goodies for you but I’m back this week! I’ve also just been a little busy with “real life” stuff that I won’t bore you with like working a ton and chasing after Molly who now gets into everything! This week we were assigned a simple cheese muffin. I didn’t want to change it up too much. I mean, what’s not to like about cheese all by its self? Not to mention, Maddy is a cheese-a-holic so didn’t want to mess with it since she’s the main muffin eater in our household.
For my version I decided to pair sharp Asiago with fresh rosemary. The result is a lovely muffin that is light and flavorful. This is perfect as an afternoon snack or served with dinner. The rosemary is fragrant and adds such a nice flavor to these savory little muffins.
Enjoy!
~K
One Year Ago: Cherry Amaretto Tart
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Print This RecipeRosemary Asiago Muffins
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded Asiago cheese
1 tablespoon finely chopped fresh rosemary
1 cup milk
1 egg
1/4 cup melted butter
- Preheat your oven to 375 degrees. Line a 12-cup muffin tin with paper liners.
- In a large bowl combine the flour, sugar, baking powder and salt. Stir in the Asiago and rosemary.
- In a small bowl, whisk together the milk, egg and melted butter.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Evenly divide the batter among muffin cups.
- Bake for 22-25 minutes, until golden and a tester comes out clean.
- Enjoy!
Adapted from The Pioneer Woman
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{ 17 comments… read them below or add one }
Adding rosemary was a great idea. Well paired with the asiago.
Thanks! They turned out so well. Definitely one of my favorite muffins so far.
I love asiago, great muffin!!
Thanks Anna! Asiago is one of my favorite cheeses and the rosemary is perfect with it.
Love how you kept this muffin simple, letting the ingredients speak for themselves. The rosemary with asiago must have been fantastic! Sorry not to have baked with you guys this week
Thanks Jasmine! I’ll be looking forward to whatever you create next week
I missed the last two so it was nice to have muffins again finally. I missed them! These were a good batch to welcome me back.
printed and will make this weekend coming up! Only need the asiago; we have a big rosemary plant, can’t wait to try it! and how easy to pull together!!
Ooo! I hope you like them! Let me know what you think
Oh Kate, this was soooo goood. Just pulled them out of the oven and the aroma is definitely yum factor 10. Had to sample, what a great flavor. The rosemary is not too strong, but enough to give it nice flavor.
Thanks for the recipe Kate!
I love savory muffins! These sound delicious!
Thanks Jessica! I am usually a sweets gal but these savory muffins are so good!!
These are so simple but sound so delicious! Might try this one!
Thanks Alison! Hope you do try them
Let me know what you think!
It’s like we’re taking turns here! I really wanted to get to this one. I’m not usually a savory muffin fan, but cheese–cheese is always good. Love your pairing of rosemary and asiago!
Ha! Well then between the two of us we’ll have a great track record of not missing any weeks
Glad you liked these! Definitely one of my favorites.
I don’t think I have ever had a savory muffin before, but I could totally get to liking these!
I’ve truly come to love savory muffins and love experimenting with them!